Melting Middle Fudge Cupcakes

These naughty cupcakes have a molten fudgy centre, serve warm with ice cream for a melt-in-your-mouth taste sensation!

Makes 8 Cupcakes

Ingredients:

55g Soft Margarine
55g Caster Sugar
1 Egg
85g Self Raising Flour
1 Tbsp cocoa powder
55g Chocolate Caramel Fudge Sauce

Method:

1. Preheat oven to 190 degrees celcius. Put 8 paper baking cases in a bun tray.

2. Put the margarine, sugar, egg, flour and cocoa powder in a large bowl and using an electric whisk , beat together until smooth.

3. Spoon half of the mixture into the case, then using a teaspoon put a blob of fudge sauce in the middle of each cake.

4. Bake the cupcakes in a preheated oven for 20 minutes. Leave to stand for a couple of minutes, then tuck in!

 


 

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