Get Your
Box of
Fudge
Heaven
Build a Box: Whipping Cream Fudge
Any 4
slices
ONLY £17
Any 6
slices
ONLY £22

The Real Deal … Fudge doesn’t get more authentic than this. We still boil up each batch in a huge copper pot over an open flame. Hot fudge is then poured onto an Italian marble counter to cool, where our artisan fudgeteers skilfully turn it with huge spatulas in fabulous flourishes. This is the secret to our signature smoothness (tell no one). The cooled ‘baguette’ of fresh fudge is then sliced into generous 175g slices, firm on the outside, soft and creamy in the centre. Just the way it should be

Listed flavours do not align with those available in shops. Contact your local shop for their current flavour menu.

Step 1

Choose fudge box size

Click to remove selection
Step 3

Choose a box

Step 4

Add to bag

Click the "Add To Bag" button to add your box to your bag. You can add a gift message at the checkout.

Add to bag

What our customers say

Read more / leave a testimonial

Join the Chat on Facebook

At Fudge Kitchen we’ve been hand-crafting our original special recipe fudge for over 35 years, using traditional methods and a lot of love. You’ll find our fudge is devilishly different to any that you’ve ever tasted before. It’s made with fresh whipping cream which makes it smooth, soft, creamy and delicious. We also offer our own unique version of Gourmet Butter Fudge (only available online), sublime caramels and crunchy brittles, jars of Luxury Fudge Sauce, selections of Drinking Fudge, Fudge Making Kits and Fudge Experiences at our High Street Shops. Our fudge is made with natural ingredients, no preservatives, is vegetarian friendly and gluten free (unless stated) and may contain nuts due to manufacturing methods. Vegan flavours are available. Read more…

Fudge Kitchen, Hemsted House, Lyminge Kent, CT18 8DL
+44 (0)1303 86 44 00 | info@fudgekitchen.co.uk
Company No: 01709418

Follow us
Facebook Twitter Instagram YouTube

Be the first to hear of our special offers

View full
You can unsubscribe at any time
Back to Top