Butter Fudge - 3 Month Subscription
The French don’t really make fudge but if they did, they’d probably make this. ‘Cause it has well loads of tasty butter in it. Mmmmmm. Sacre Beurre! Eating these hefty little cuboids is like watching a treasured childhood movie but with updated CGI, a pacier script and Ryan Reynolds playing your favourite character.
If you’re looking for the Fudge Kitchen experience but you also want corners, then this is the fudge for you.
This subscription gift gives you 3 months of gorgeous fudges. A balanced collection of six flavours of butter fudge unique to each month. Our fudge subscription pricing includes UK postage and gives 5% off our standard pricing.
Select when you wish your subscription to start at the checkout, your fudge will be posted on the 2nd Wednesday of every month from thereafter. Simply add to the basket for a one-off payment, and we’ll do all the hard work for you. Just sit back and wait for your box of happiness to arrive!
Product may vary from image displayed as flavours change regularly.
Approx. H40 x W168 x D115 mm | 510 grams (per monthly delivery)










Ingredients will vary dependent on flavour, however all of our fudges contain: Sugar, Golden Syrup, BUTTER, Whipping CREAM, Emulsifier: SOYA Lecithin and Salt. All allergens are listed on the delivery notes in each monthly delivery.
Allergens
Allergens see in BOLD. Full list of ingredients, allergens and the nutritional information for each flavour are listed on the delivery notes in each monthly delivery.
Storage
Our fresh fudge keeps for up to 10 days, but whether you can wait that long is another matter. It freezes very well, simply wrap each slice (or the whole box) in foil or plastic to seal it. To defrost, leave in the wrapping for at least 2 hours.
Please do not refrigerate, this affects the texture and flavour. Our fudge is best stored at room temperature.
Average only | Per 100g |
---|---|
Energy (kJ) | 429 |
Energy (kcal) | 1795 |
Fat (g) | 19 |
of which saturates (g) | 8 |
Carbohydrates (g) | 67.3 |
of which Sugar (g) | 59 |
Protein (g) | 1.5 |
Salt (g) | 0.5 |