Chocolate Rum Vegan Fudge
This flavour is rich and sophisticated. Like the cast of Made in Chelsea...but sophisticated. Boom!
Handmade using gluten free oat milk, cocoa powder and rum. All natural ingredients and no preservatives. Chocolate Rum Vegan Fudge is ideal for those following a vegan diet or avoiding dairy. Vegan fudge flavours do not contain cream or butter, but get their creamy texture from finely honed, sugar crafting techniques. All our handmade fudges are also gluten free.
Approx H65 x W115 x D20 mm | 175g
Sugar, Gluten Free OAT Drink, Water, Glucose Syrup, Inverted Sugar, Cocoa Powder (4%), Dextrose, Rum (ABV 35%) (0.5%), Rum Flavouring (0.3%), Salt. Drizzled with Chocolate (SOYA)
Weight: Approx 175g e
Dimensions: Approx H65 x W115 x D20 mm
For Allergens, see in BOLD. Made in an environment which handles nuts and peanuts. May contain SOYA due to manufacturing methods. Free From artificial flavouring and colouring. Gluten free. Vegetarian friendly.
Keep in a dry, cool place away from direct sunlight. Our whipping cream fudge is freshly made and should keep for up to 10 days, but whether you can wait that long is another matter. Store your fudge at room temperature, as the sugar in the fudge acts as a natural preservative. DO NOT REFRIGERATE it, as this can affect the colour and texture of the fudge. Humidity and sudden changes in temperature may affect the firmness of your fudge.
|Average only||Per 100g|
|of which saturates (g)||1.2|
|of which Sugar (g)||75.6|