Get Well Soon Vegan Slab Fudge Selection
Send them a great big fudgy hug in the post, wrapped up in a box with our thoughtful ‘Get Well Soon’ seal.
Undeniably assured to put a smile back on their face are 4 of our best-selling artisanal fudges nestled inside, each carefully hand-wrapped, and ready to perk them up! Add an optional personal message, free of charge, at the checkout for an extra opportunity to show them you care.
This selection contains four naturally vegan fudge flavours:
- Traditional Toffee Vegan Fudge
Top selling favourite blended with our handmade caramel, made with soya milk. - Belgian Chocolate Swirl Vegan Fudge
Rich, full on dark chocolate melted and swirled into a sweet vanilla fudge. - Chocolate Mint Vegan Fudge
A proper, rich dark chocolate fudge infused with peppermint. Only weirdos wait till after dinner. - Lemon Drizzle Vegan Fudge
Fresh lemons zested into a classic fudge, with a scattering of poppy seeds and a splash of almond oil.
This a fresh product that will perish, the shelf-life is 10 days, please consider this if ordering as a gift or special occasion and set an advance delivery date at checkout if needed.
All our hand made fudge is been made using the finest natural, vegetarian friendly and gluten free ingredients, mixed to an authentic original recipe dating from 1830. Vegan fudge flavours do not contain cream or butter, but get their creamy texture from finely honed, sugar crafting techniques.
Approx. H80 x W135 x D105 mm | 700g
CHOCOLATE MINT: Sugar, Water, SOYA Milk, Raisins (6%), Glucose Syrup, Inverted Sugar, Dextrose, Rum Sugar, SOYA Milk, Water, Glucose Syrup, Inverted Sugar, Cocoa Powder (4%), Dextrose, Salt, Peppermint Oil (0.1%). Decorated with Dextrose.
TRADITIONAL TOFFEE: Sugar, Water, SOYA Milk, Glucose Syrup, Inverted Sugar, Handmade Caramel (2%), Dextrose, Salt.
BELGIAN CHOCOLATE SWIRL: Sugar, Water, SOYA Milk, Glucose Syrup, Inverted Sugar, Dairy Free Chocolate [(Sugar, Cocoa Butter, Cocoa Mass, Rice Syrup, Inulin, Coconut Oil, Rice Flour, Flavourings, Emulsifier: SOYA Lecithin)] (5%), Dextrose, Vanilla Bean Paste, Salt.
LEMON DRIZZLE: Sugar, SOYA Milk, Water, Glucose Syrup, Inverted Sugar, Fresh Lemons (5%), Dextrose, Poppy Seeds, ALMOND Flavouring, Salt, Colouring: Turmeric.
Weight: 700g e
Dimensions: H80 x W135 x D105 mm
Allergens
For Allergens, see in BOLD. Not suitable for Nut and Peanut allergy sufferers due to manufacturing methods. Free From artificial flavouring and colouring. Gluten free. Vegetarian friendly. Vegan friendly. Contains Alcohol.
Storage
Our fresh fudge keeps for up to 10 days, but whether you can wait that long is another matter. It freezes very well, simply wrap each slice (or the whole box) in foil or plastic to seal it. To defrost, leave in the wrapping for at least 2 hours.
Please do not refrigerate, this affects the texture and flavour. Our fudge is best stored at room temperature.
| Average only | Per 100g |
|---|---|
| Energy (kJ) | 1438 |
| Energy (kcal) | 339 |
| Fat (g) | 2.2 |
| of which saturates (g) | 1.2 |
| Carbohydrates (g) | 79 |
| of which Sugar (g) | 75.6 |
| Protein (g) | 0.7 |
| Salt (g) | 0.3 |
