Himalayan Salted Caramels
Feel on top of the world with these melt-in-the-mouth caramels, infused with Madagascan vanilla, smothered in responsibly sourced Colombian milk chocolate and sprinkled with pink Himalayan salt.
Committed to deliciously good chocolate: The chocolate covering these caramels is made to a special recipe using Colombian Fine Flavour Cacao. It is produced collaboratively to improve farmers’ livelihoods and to build economic, social and environmental prosperity in the communities where it is grown.
Approx. W75 x D75mm x H92 mm | 125g
Milk Chocolate (29%) (Sugar, Cocoa Butter, MILK Powder, Cocoa Mass, Emulsifier: SOYA Lecithin; Vanilla Extract), Sugar, CREAM, Golden Syrup, Cocoa Butter, BUTTER, Pink Himalayan Salt, Madagascan Vanilla Paste, Salt.
Milk Chocolate contains Cocoa Solids 45.5% minimum and Milk Solids 20% minimum.
Weight: 125g e
Dimensions: W75 x D75mm x H92 mm
Allergens
For allergens, see in BOLD. Produced in an environment which handles Tree Nuts and Peanuts. Free from artificial flavouring and colouring. Suitable for vegetarians. Gluten free.
Storage
Keep in a dry, cool place away from direct sunlight.
| Average only | Per 100g |
|---|---|
| Energy (kJ) | 1824 |
| Energy (kcal) | 435 |
| Fat (g) | 23.5 |
| of which saturates (g) | 14.3 |
| Carbohydrates (g) | 54.2 |
| of which Sugar (g) | 53 |
| Protein (g) | 2.6 |
| Salt (g) | 1.71 |
