Peanut Brittle (1) and Pumpkin & Sunflower Seed Brittle (vegan) (1)
Two packs of our highly acclaimed Vegan Delectables presented in luxury packs with foiled embellishments.
Vegan Peanut Brittle: Another feat of hand stretched crunchy brittle mastery, packed with nibbed peanuts and finished with rock salt. Made with a homemade ‘butter’ from a secret Fudge Kitchen recipe, including coconut oil and soya milk (we’re saying no more); making this baby dairy free and vegan friendly too … but you’d never know it. Winner of Great Taste Awards 2019.
Pumpkin & Sunflower Seed Brittle: Naturally dairy free, this is sweet caramel brittle mixed with roasted pumpkin and sunflower seeds for a savoury crunch and a natural pop of protein. Great Taste Awards Winner 2019.
Approx. W90 x H100 x D56 mm (x2) | 125g (x2)








Pumpkin & Sunflower Seed Brittle (vegan friendly): Sugar, Glucose Syrup, Pumpkin Seeds (15%), Sunflower Seeds (13%), Dairy Free Butter (Coconut Oil, SOYA Milk, Olive Oil, SOYA Lecithin, Salt), Salt, Flavouring: Natural Vanilla; Raising agent: Bicarbonate of Soda.
Peanut Brittle (vegan friendly): Sugar, PEANUTS (28%), Glucose Syrup, Dairy Free Butter (Coconut Oil, SOYA Milk, Olive Oil, SOYA Lecithin, Salt), Rock Salt, Flavouring: Natural Vanilla; Raising agent: Bicarbonate of Soda.
Weight: 125g e (x2)
Dimensions: W90 x H100 x D56 mm (x2)
Allergens
For allergens, see in BOLD. Produced in an environment which handles nuts and peanuts. Free from artificial flavouring and colouring. Suitable for vegetarians and vegans. Gluten free.
Storage
Keep in a dry, cool place away from direct sunlight.
Average only | Per 100g |
---|---|
Energy (kJ) | 1627 |
Energy (kcal) | 387 |
Fat (g) | 14.3 |
of which saturates (g) | 3.3 |
Carbohydrates (g) | 57.3 |
of which Sugar (g) | 45 |
Protein (g) | 7.3 |
Salt (g) | 1.14 |
Purchased as gift for mum. She said both were really nice. I wanted to try but she wasn’t sharing lol!
Not tried yet
Peanut brittle is amazing and sunflower feels a bit like I'm healthy
Very sweet and lovely to snack on.