Queen's Jubilee Slab Fudge
Her Majesty is celebrating 70 years as head honcho, and we want to get in on some of that sweet Jubilee money. Enter....The Queen’s Fudge.
The first few recipes we tried weren’t great. The caramelised swan flavour was ok, but we just couldn’t get people to buy the blended peasant and ermine. In the end, we recreated the Queen’s favourite teatime cake and threw an enormous quantity of biscuits into a rich chocolate fudge. Then we Fu-jazzled the top and gave it an official jubilee emblem.
Committed to deliciously good chocolate: The chocolate in this fudge is made to a special recipe using Colombian Fine Flavour Cacao. It is produced collaboratively to improve farmers’ livelihoods and to build economic, social and environmental prosperity in the communities where it is grown.
Committed to local partnerships: The gluten-free biscuit in this fudge has been exclusively created for us by Kerry's Bake House in Deal, Kent, a UK based baker who could provide us with gluten and palm oil free biscuits, in line with our gluten-free policy and sustainability missions at Fudge Kitchen.
Save 65% on individual purchase price with the party box of 12 slices for only £40. (Normal individual slice RRP £66.00). View selection here >>
Handmade using fresh whipping cream, sea salt flakes and natural caramel. All natural ingredients and no preservatives.
Approx H65 x W115 x D20 mm | 175g
Sugar, Gluten & Wheat Free Biscuit (Gluten Free Flour, Vegan Spread, Sugar, Soya Milk, Baking Powder) (9.5%), Cream, Invert Sugar, Glucose Syrup, Dark Chocolate (Soya) (5%), Cocoa Powder (4%), Dextrose, Salt.
Weight: Approx 175g e
Dimensions: Approx H65 x W115 x D20 mm
For Allergens, see in BOLD. All our fudge flavours are handmade in an environment which handles nuts, milk and cocoa and therefore may not be suitable for those with allergies. Free From artificial flavouring and colouring. Gluten free. Vegetarian friendly.
Keep in a dry, cool place away from direct sunlight. Our whipping cream fudge is freshly made and should keep for up to 10 days, but whether you can wait that long is another matter. Store your fudge at room temperature, as the sugar in the fudge acts as a natural preservative. DO NOT REFRIGERATE it, as this can affect the colour and texture of the fudge. Humidity and sudden changes in temperature may affect the firmness of your fudge.
|Average only||Per 100g|
|of which saturates (g)||3.5|
|of which Sugar (g)||65|
The kids loved this one.. and as the biscuit was also gluten free, this meant that my wife could indulge as well… five stars from all of us!