Rich Chocolate Fudge Sauce
Chocoholics Dream!
Our Rich Chocolate fudge sauce is truly a chocoholics dream. Made with fresh whipping cream and Belgian chocolate, it is hand-worked on a marble slab which is what gives it a unique thick and creamy texture. Our fudge sauce is smooth, rich and utterly irresistible - one jar most definitely is never enough!
An indulgent ingredient:
Our fudge sauce is an ingenious secret weapon for sweet-toothed foodies who love to source the highest quality ingredients. Try warming and drizzling over profiteroles for the perfect Dinner Party dessert.
Approx. H120 x W75 x D40 mm | 315g
Sugar, CREAM, Glucose Syrup, Invert Sugar Syrup, Belgian Plain Chocolate (Cocoa Mass, Sugar, Cocoa Powder, Emulsifier: SOYA Lecithin, Natural Vanilla Flavouring) (5%), Cocoa Powder (5%), Dextrose, Salt, Stabiliser: Xanthan Gum.
Weight: 315g e
Dimensions: H120 x W75 x D60 mm | 315g
Allergens
For Allergens, see in BOLD. Produced in an environment which handles nuts and peanuts. Free from artificial flavouring and colouring. Suitable for vegetarians. Gluten free.
Storage
Keep in a cool, dry place away from direct sunlight. Once open keep refrigerated and use within 4 weeks.
To enjoy cold: decant from bottle as required. To heat on the hob: Empty the fudge sauce into a saucepan over a low heat for 2 minutes, stirring occasionally. To heat in a microwave: Decant the required amount of the fudge sauce into a microwave safe container. Heat on full power for approx. 30 seconds (based on an 800w microwave). Stir before serving and please take care as your fudge sauce may be very hot. Bottle is not microwave safe.
Average only | Per 100g |
---|---|
Energy (kJ) | 1488 |
Energy (kcal) | 352 |
Fat (g) | 6 |
of which saturates (g) | 3.7 |
Carbohydrates (g) | 72 |
of which Sugar (g) | 68 |
Protein (g) | 1.6 |
Salt (g) | 0.23 |
Delicious
Really nice but pricey
Tasty, just a bit thick to squeeze out.
Good on hot chocolate as well as ice cream. Good consistency
Tastes amazeballs
Absolutely lovely
Delicious with ice cream
Lovely heated then added to ice cream and little fudge lumps