Vegan Peanut Brittle 85g
Another feat of hand stretched crunchy brittle mastery, packed with nibbed peanuts and finished with rock salt. Made with a homemade ‘butter’ from a secret Fudge Kitchen recipe, including coconut oil and soya milk (we’re saying no more); making this baby dairy free and vegan friendly too … but you’d never know it. Winner of Great Taste Awards 2019.
Approx. W90 x H100 x D40 mm | 85g
Sugar, PEANUTS (28%), Glucose Syrup, Dairy Free Butter (Coconut Oil, SOYA Milk, Olive Oil, SOYA Lecithin, Salt), Rock Salt, Flavouring: Natural Vanilla; Raising agent: Bicarbonate of Soda.
Dimensions: W90 x H100 x D40 mm
For allergens, see in BOLD. Produced in an environment which handles nuts and peanuts. Free from artificial flavouring and colouring. Suitable for vegetarians. Gluten free.
Keep in a dry, cool place away from direct sunlight.
|Average only||Per 100g|
|of which saturates (g)||3.3|
|of which Sugar (g)||45|
A delicious treat, a great combination of peanut and toffee flavour, I would definitely eat this again!