Vegan Slab Fudge - 6 Month Subscription
Do you follow the way of the chickpea? Are you 63% kale? Does dairy make you ‘airy’? Maybe you just want to pretend that some of our fudge isn’t quite as unhealthy as the rest of it? Whatever your reasons for kicking the cream, Fudge Kitchen has you covered!
This subscription gives you 6 months of gorgeous vegan fudges. A balanced collection of four flavours of vegan fudge unique to each month. Our fudge subscription pricing includes UK postage and gives 10% off our standard pricing.
Select when you wish your gift subscription to start at the checkout, your fudge will be posted on the 2nd Wednesday of every month from thereafter. Simply add to the basket for a one-off payment, and we’ll do all the hard work for you. Just sit back and wait for your box of happiness to arrive!
Product may vary from image displayed as flavours change regularly.
Approx. H80 x W135 x D105 mm | 700 grams (per monthly delivery)
Ingredients listed are for all possible flavours which our shops make, this may include ingredients which are not relevant to your the selection of the month. All allergens are listed on the delivery notes in each monthly delivery.
Vegan Slab Fudge Contains: SOYA Milk, Coconut Milk or other dairy alternatives, depending on flavour. Sugar, Water, Glucose Syrup, Invert Sugar Syrup, Dextrose, natural flavours and colours, Salt.
Depending on the flavour, fudge may also contain: Cocoa Powder, Fresh and Dried Fruits, NUTS and PEANUTS, Dark Chocolate (SOYA), Alcohol.
Allergens see in BOLD. Full list of ingredients, allergens and the nutritional information for each flavour are listed on the delivery notes in each monthly delivery.
Our fresh fudge keeps for up to 10 days, but whether you can wait that long is another matter. It freezes very well, simply wrap each slice (or the whole box) in foil or plastic to seal it. To defrost, leave in the wrapping for at least 2 hours.
Please do not refrigerate, this affects the texture and flavour. Our fudge is best stored at room temperature.
|Average only||Per 100g|
|of which saturates (g)||1.2|
|of which Sugar (g)||75.6|