Yuletide Vegan Slab Fudge Selection
All I want for Christmas... is a box of Fudge Kitchen hand made devilishly different Christmas vegan fudge!
We've done all the work for you here, just add your own personal message and we will send this great Christmas gift selection to all your friends and family. The selection includes 6 of our our finest seasonal flavours. The fudge is hand made then carefully packaged in with our large guilded box and finished with a decorative Christmas seal.
If ordering for Christmas please select a date for dispatch between 16th - 18th December for UK delivery. N.B. All delivery and postal services are experiencing high volumes causing delays; we are therefore unable to guarantee delivery dates and advise customers to order earlier than usual. We apologise for any inconvenience caused and thank you for your support during this time.
- Chocolate Mint
A proper, rich dark chocolate fudge infused with peppermint. Only weirdos wait till after dinner. Handmade using fresh soya milk, cocoa powder and natural flavours.
- Chocolate & Orange
Don't believe the haters, this one definitely, probably, maybe contains some vitamin C (somewhere). Made with using soya milk, cocoa powder and real oranges.
- Rudolph's Delight
Try our carrot cake, masterfully re-created into a creamy fudge using soya milk, grated carrot, cinnamon, walnuts and orange zest.
- Traditional Toffee
...or Normal Fudge. Eaten by Zeus himself (the God not the wrestler). This is what fudge is. The classic recipe and the proper techniques.
- Belgian Chocoalte Swirl
Most humans like this, check your humanity by getting some. Rich, full on dark chocolate melted and swirled into a sweet vanilla fudge.
- Lemon Drizzle
Voted best flavour by the Lemon Drizzle fudge fan club. Fresh lemons zested into a classic fudge, with a scattering of poppy seeds and a splash of almond oil.
Approx. H80 x W165 x D135 mm | 1050g (image may differ depending on flavours)
CHOCOLATE MINT: Sugar, SOYA Milk, Water, Glucose Syrup, Inverted Sugar, Cocoa Powder (4%), Dextrose, Salt, Peppermint Oil (0.1%). Decorated with Dextrose.
CHOCOLATE & ORANGE: Sugar, SOYA Milk, Water, Fresh Oranges (7%), Glucose Syrup, Inverted Sugar, Cocoa Powder (4%), Dextrose, Salt. Decorated with Orange Rind.
RUDOLPH'S DELIGHT: Sugar, Water, SOYA Milk, Raisins, WALNUTS, Glucose Syrup, Inverted Sugar, Handmade Caramel (2%), Dextrose, Orange Zest, Carrot (1%), Cinnamon.
TRADITIONAL TOFFEE: Sugar, Water, SOYA Milk, Glucose Syrup, Inverted Sugar, Handmade Caramel (2%), Dextrose, Salt.
BELGIAN CHOCOLATE SWIRL: Sugar, Water, SOYA Milk, Glucose Syrup, Inverted Sugar, Dairy Free Chocolate [(Sugar, Cocoa Butter, Cocoa Mass, Rice Syrup, Inulin, Coconut Oil, Rice Flour, Flavourings, Emulsifier: SOYA Lecithin)] (5%), Dextrose, Vanilla Bean Paste, Salt.
LEMON DRIZZLE: Sugar, SOYA Milk, Water, Glucose Syrup, Inverted Sugar, Fresh Lemons (5%), Dextrose, Poppy Seeds, ALMOND Flavouring, Salt, Colouring: Turmeric.
Weight: 1050g e
Dimensions: H80 x W165 x D135 mm
For Allergens, see in BOLD. Not suitable for Nut and Peanut allergy sufferers due to manufacturing methods. Free From artificial flavouring and colouring. Gluten free. Vegetarian friendly. Contains Alcohol.
Our whipping cream fudge is freshly made, available in thick luxurious slices weighing approximately 175 grams, and should keep for up to 10 days, but whether you can wait that long is another matter.
Store your fudge at room temperature, as the sugar in the fudge acts as a natural preservative. DO NOT REFRIGERATE it, as this can affect the colour and texture of the fudge.
Can I freeze my fudge?
If you have oodles of willpower and want to save your fudge for later, it freezes well. Wrap each slice (or the whole box) in foil or plastic wrap to seal it. To defrost, un-wrap for at least two hours in a cool dark place.
Although you can certainly freeze our fudge, we would advise against freezing any food more than once. Freezing food as fast as possible minimizes the loss of liquid, because when ice crystals form quickly, they remain very tiny. If the process of freezing and thawing is repeated, greater moisture losses occur. When you freeze, thaw, and refreeze an item, the second thaw will break down more cells, leaching out moisture and deliciousness and changing the texture and quality of the product.
Let your fudge thaw in a cool environment, unwrapped and standing on its greaseproof sheet. If at first a shiny stickiness appears on the surface, this will clear in time but it helps if it is not in a hot atmosphere. Read full instructions on our packaging.
|Average only||Per 100g|
|of which saturates (g)||2.8|
|of which Sugar (g)||80|