Yuletide Vegan Slab Fudge Selection
All I want for Christmas... is a box of Fudge Kitchen hand made devilishly different Christmas vegan fudge!
We've done all the work for you here, just add your own personal message and we will send this great Christmas gift selection to all your friends and family. The selection includes 6 of our our finest seasonal flavours. The fudge is hand made then carefully packaged in with our large guilded box and finished with a decorative Christmas seal.
- Traditional Toffee Vegan Fudge (x2 Slices)
...or Normal Fudge. Eaten by Zeus himself (the God not the wrestler). This is what fudge is. The classic recipe and the proper techniques.
- Black Forest Gateau Vegan Fudge (x2 Slices)
...or Schwarzwälder kirschtorte in it's native tongue. If you can say this three times, you haven't had enough Kirsch! Handmade using oat drink, black cherries, Kirsch and cocoa. Contains Alcohol.
- Hazelnut Heaven Vegan Fudge (x1 Slice)
Eat this surreptitiously, far from the nearest tree and with your eyes trained ever upwards for aerial attack...the squirrels are coming.
- Rum & Raisin Vegan Fudge (x1 Slice)
I have a theory that this flavour combo was invented to make up for the net loss to alcohol production that raisins represent. They could have become wine for Heaven’s sake! The British thought to themselves “well if we must have dried fruit, we’ll bally well soak it in booze first!”
Approx. H80 x W165 x D135 mm | 1050g (image may differ depending on flavours)
This a fresh product that will perish, the shelf-life is 2 weeks, please consider this if ordering as a gift or special occassion and set an advance delivery date at checkout if needed.
If ordering for Christmas please select 17th December for mainland UK. N.B. All delivery and postal services are experiencing high volumes causing delays; we are therefore unable to guarantee delivery dates and advise customers to order earlier than usual. We apologise for any inconvenience caused and thank you for your support during this time.
TRADITIONAL TOFFEE: Sugar, Vegan Block (Shea Butter Oil, Water, Coconut Oil, Rapeseed Oil, Salt, Almond, Carrot Juice, Lemon Juice), Cocoa Butter, OAT Milk.
BLACK FOREST GATEAU VEGAN FUDGE: Sugar, OAT Drink, Water, Black Cherries in Kirsch (7.42%), Glucose Syrup, Invert Sugar, Dark Chocolate 55% [Cocoa Mass, Sugar, Fat- Reduced Cocoa Powder, Emulsifier: SOYA Lecithin, Cocoa Solids 54% Min)] (5.19%), Cocoa Powder (4%), Dextrose, Sea Salt.
HAZELNUT HEAVEN FUDGE: Sugar, HAZELNUT Milk (8%), Water, Glucose Syrup, Inverted Sugar, Cocoa Powder (4%), HAZELNUT Butter (3%), Dextrose, Salt.
RUM & RAISIN FUDGE: Sugar, Water, OAT Milk, Raisins (6%), Glucose Syrup, Inverted Sugar, Dextrose, Rum, Handmade Caramel, Salt, Natural Rum Flavouring.
Weight: 1050g e
Dimensions: H80 x W165 x D135 mm
For Allergens, see in BOLD. Not suitable for Nut and Peanut allergy sufferers due to manufacturing methods. Free From artificial flavouring and colouring. Gluten free. Vegetarian friendly. Contains Alcohol.
Our whipping cream fudge is freshly made, available in thick luxurious slices weighing approximately 175 grams, and should keep for up to 10 days, but whether you can wait that long is another matter.
Store your fudge at room temperature, as the sugar in the fudge acts as a natural preservative. DO NOT REFRIGERATE it, as this can affect the colour and texture of the fudge.
Can I freeze my fudge?
If you have oodles of willpower and want to save your fudge for later, it freezes well. Wrap each slice (or the whole box) in foil or plastic wrap to seal it. To defrost, un-wrap for at least two hours in a cool dark place.
Although you can certainly freeze our fudge, we would advise against freezing any food more than once. Freezing food as fast as possible minimizes the loss of liquid, because when ice crystals form quickly, they remain very tiny. If the process of freezing and thawing is repeated, greater moisture losses occur. When you freeze, thaw, and refreeze an item, the second thaw will break down more cells, leaching out moisture and deliciousness and changing the texture and quality of the product.
Let your fudge thaw in a cool environment, unwrapped and standing on its greaseproof sheet. If at first a shiny stickiness appears on the surface, this will clear in time but it helps if it is not in a hot atmosphere. Read full instructions on our packaging.
|Average only||Per 100g|
|of which saturates (g)||2.8|
|of which Sugar (g)||80|