Lemon & Elderflower

Lemon & Elderflower

Available for a limited time only.

On Saturday 19th May 2018, Harry and Meghan will tie the knot in St George’s Chapel of Windsor Castle. Ever the considerate neighbour, the Windsor Fudge Kitchen in Thames Street has spent months perfecting a brand new Lemon & Elderflower fudge recipe to celebrate the occasion.

Inspired by Claire Ptak’s Lemon & Elderflower wedding cake, chosen by the couple, this is summer in a slice, combining all natural, fresh whipping cream, lemon zest and natural elderflower; for that classic citrus zing, gently mellowed by the floral sweetness of elderflower, all regally decorated with edible glitter and chocolate crowns.

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