Sea Salted Caramel (Dairy Free Vegan)

Sea Salted Caramel

This divine flavour is a delicious addition to the Fudge Kitchen range. Our dairy free fudge is also vegetarian and vegan friendly, using soya milk instead of cream. It tastes as just as creamy as our other whipping cream fudge.

Firstly, we handmake the gooey caramel that is then added to the copper pot as the fudge boils. As it is cooling on the marble slab, we add a handful of crunchy sea salt from The Anglesey Sea Salt Company  which gives the fudge a sharp, yet delicious edge. The fudge is then creamed to perfection by an expert fudge maker until it is ready to be sliced into generous 175g slabs.

Our fudge has a firm outer crust, yet as you slice off a chunk - the soft and sumptuous inner is revealed.

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Produced In Kent Local Food Advisor Deliciously Yorkshire

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