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Best of British Selection (case of 10)

Best of British Selection (case of 10)

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You can’t beat the taste of a memory! An ode to picnics in the park and sandy walks along the shore. A curated selection of British classics with that added Fudge Kitchen flair. Whether you’re a chocaholic, crazy for caramel, or yearning for the sweet succulence of strawberries & cream, you’re in great company.

Unit Size Approx. H128 x W207 x D43 mm | 330g

Case Quantity: 10 | Case Weight: 5 kg

Minimum shelf life on delivery: 5 months

Unit RRP: £18.00

Regular price £90.00
Regular price Sale price £90.00
Sale Sold out
Tax included. Shipping calculated at checkout.
✓ Gluten Free ✓ Palm Oil Free Contains Soya ✓ Does Not Contain Nuts ✓ Does Not Contain Egg ✓ Does Not Contain Alcohol ✓ Vegetarian Not Vegan
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What's in the box?


  • Sea Salted Caramel,
  • Double Chocolate,
  • Dark Chocolate with Himalayan Salt,
  • Traditional Vanilla,
  • Strawberries & Clotted Cream.

Since 1983, we’ve been passionate about perfecting our fudges, brittles, and caramels. Made in small batches and using only the finest natural ingredients, they are hand worked to a perfect taste and texture.


Sugar, Golden Syrup, Cream (MILK), Butter (MILK), Milk Chocolate (Sugar, Cocoa Butter, Whole MILK Powder, Cocoa Mass, Emulsier: SOYA Lecithin; Natural Vanilla Flavouring), Fat Reduced Cocoa Powder, Clotted Cream (MILK), White Chocolate (Sugar, Cocoa Butter, Whole MILK Powder, Emulsier: SOYA Lecithin, Natural Vanilla Flavouring), Emulsier: SOYA Lecithin; Madagascan Vanilla Paste, Sea Salt, Freeze Dried Strawberries, Salt, Himalayan Pink Rock Salt, Colour: Anthocyanins, Bronze Shimmer Powder (Colour: Red Iron Oxide; Stabiliser: Potassium Aluminium Silicate). Milk Chocolate contains Cocoa Solids 45.5% minimum and Milk Solids 20% minimum. White Chocolate contains Cocoa Solids 28% minimum and Milk Solids 22% minimum.


For allergens, see in CAPITALS. Produced in an environment which handles Peanuts and other Nuts. Free from artificial flavouring and preservatives. Suitable for Vegetarians. Gluten Free.


Average only Per 100g
Energy kJ 1664
Energy Kcal 384
Fat 15 g
of which saturates 8.9 g
Carbohydrates 65 g
Sugar 65 g
Protein 0.7 g
Salt 0.52 g


Keep in a cool dry place away from sunlight.


We are committed to making our packaging impact as minimal as possible. To find out more about how we protect our fudge whilst protecting the environment, visit

Recycle BOX, SLEEVE, MENU Recycle
Recycle TRAY Recycle PET Plastic Recycle*
Do Not Recycle FILM Not Currently UK Recycled

*Check with your local authority

Fudge Kitchen only uses cardboard derived from certified sustainable forests.


Free shipping valid on orders over £250 ex vat. Standard charge of £6.25 for all other orders applied.

Passion, enthusiasm and quality ... what’s absolute class here is that there is no skimping on ingredients, but you can tell by eating the fudge that this is quality and there’s love that’s gone into making it. This is all produced from the heart.

- Richard Phillips -

  • A gourmet riot of handmade different fudgey products … in all the flavours Wonka could have imagined.

    - Sam Muston -

  • Gregg says: If you’re a fan of fudge, the Fudge Kitchen has an amazing selection of products.

    - Gregg Wallace -

  • Literally the tastiest and smoothest fudge I have ever eaten! It’s sublime, literally addicted!!

    - Dom Morrison -

  • Can’t beat the Fudge Kitchen. We enjoyed ours so much that we made it “Fudge O’Clock” at 3pm each afternoon.

    - Issy -

Making life sweeter.

Nearly 40 years ago we introduced an unknown concept to the UK: creamy, premium fudge, handmade in small batches, using traditional techniques, all-natural ingredients, and decorated individually by skilled artisan hands. We haven’t stopped trailblazing or innovating since, and never compromise on any of our core values.

From the highly skilled team of confectioners who produce our innovative and award-winning products to our supply chain, and social/environmental impact, we understand the importance of transparency and ensure that everything we do not only tastes good but feels good too.

Circa 10 years ago, with a string of awards, and the opening of our SALSA-accredited production kitchen in Kent, we took our much-loved traditional whipping cream fudge to new heights, developing more than 70 unique products and formats in over 100 flavours. We listened to our customers, identified emerging trends, and sourced the finest authentic ingredients from both locally, and around the world, to produce a range of artisan confectionery that couldn’t be beaten for taste and quality.

Siân Holt
Managing Director

Make it bespoke.

Here at Fudge Kitchen, we’re constantly pushing the limits of confectionery development, working with iconic names in the food and beverage world to produce new and exciting fudges, brittles, caramels, and vegan treats, for ourselves and our partners.

Let’s make something sweet together.

Contact Us

Giving a Fudge.

Our purpose has always been to make life sweeter: to make nice things and make things nicer for everyone along the way. Here’s how we’re doing it.

Read our 2021-2 Giving Report
  • Product

    What sets us apart - We believe that great fudge should make you feel just as good as it tastes! From the all-natural and flavourful ingredients, to the masterful technique that goes into making it, every bite should be an experience.

  • People

    Legends, one and all; the beating heart of Fudge Kitchen. From fudgesmiths to finance and customer service, fudge-folk are a lovely bunch, and we’re committed to making their lives just as sweet as our fudge.

  • Planet

    We only have one planet, and it’s the only one where we know fudge exists, so it’s definitely worth saving!