Festive Favourites Selection (case of 10)
Festive Favourites Selection (case of 10)
Festive fudge, with bells on! This fabulous box of festive fudge is enough to jingle anyone’s bell. With five flavours, sophisticated Speculoos, Salted Caramel, Chocolate Fruit & Nut and of course, those seasonal classics, Christmas Pudding and Mince Pie, there’s really something for everyone. Just remember it’s the time of good will, so share!
Unit Size Approx. H128 x W207 x D43 mm | 330g
Case Quantity: 10 | Case Weight: 5 kg
Minimum Shelf Life on delivery: 5 months
Unit RRP: £18.00
What's in the box?
Contains 9 Pieces of handmade and decorated fudge:
- Apple Crumble Fudge,
- Cherry Bakewell Fudge,
- Chocolate Brownie Fudge,
- Hazelnut Praline Fudge,
- Earl Grey Fudge,
- Lemon Tart Fudge,
- Persian Rose Fudge,
- Sticky Toffee Pudding Fudge,
- Strawberries & Cream Fudge.
What makes our confectionery so deliciously different? Hand making our fudges, brittles, and caramels is an affair we’ve been perfecting since 1983. It’s about small batches made by artisans using only the finest, natural ingredients hand worked to a perfect taste and texture, before we lovingly tuck them into this box and proudly wave them off to you.
Sugar, Golden Syrup, Whipping CREAM, BUTTER, Clotted CREAM, HAZELNUT Praline Paste (HAZELNUTS, Sugar, Emulsifier: SOYA Lecithin), Fat Reduced Cocoa Powder, Dates (Dates, Rice Flour), Dried Sweetened Sour Cherries (Dried Red Tart Cherries, Sugar, Sunflower Oil), Emulsifier: SOYA Lecithin; Dried Apple (Dried Apples, Preservative: SULPHUR DIOXIDE), Salt, Milk Chocolate (MILK, SOYA), Freeze Dried Strawberries, Madagascan Vanilla Paste, Earl Grey Tea (Sri Lankan Black Tea, Natural Bergamot Flavouring), Persian Chai Tea (Chinese Rose Congu Black Tea, Ginger, Cardamom, Cinnamon, Fennel, Rose Petals), Acid: Malic Acid; Cinnamon, White Chocolate (MILK, SOYA), Lemon Flavoured White Chocolate (Sugar, Cocoa Butter, Whole MILK Powder, Emulsifier: SOYA Lecithin; Natural Flavourings, Colours: Indigo Carmine, Curcumin), Pink Coloured White Chocolate (Sugar, Cocoa Butter, MILK Powder, Emulsifier: SOYA Lecithin, Vanilla Extract, Colour: Anthocyanins), Fennel Seeds, Colour: Anthocyanins; Nibbed Sugar, Caramelised HAZELNUTS (Sugar, HAZELNUTS), Natural Flavourings; Bronze Shimmer Powder (Colour: Red Iron Oxide; Stabiliser: Potassium Aluminium Silicate).
|Average only||Per 100g|
|of which saturates||7.9 g|
Keep in a cool dry place away from sunlight.
We are committed to making our packaging impact as minimal as possible. To find out more about how we protect our fudge whilst protecting the environment, visit www.fudgekitchen.co.uk/passionandprinciples
|BOX, SLEEVE, MENU Recycle|
|TRAY Recycle *|
|FILM Not Currently UK Recycled|
*Check with your local authority
Passion, enthusiasm and quality ... what’s absolute class here is that there is no skimping on ingredients, but you can tell by eating the fudge that this is quality and there’s love that’s gone into making it. This is all produced from the heart.
- Richard Phillips -
A gourmet riot of handmade different fudgey products … in all the flavours Wonka could have imagined.
- Sam Muston -
Gregg says: If you’re a fan of fudge, the Fudge Kitchen has an amazing selection of products.
- Gregg Wallace -
Literally the tastiest and smoothest fudge I have ever eaten! It’s sublime, literally addicted!!
- Dom Morrison -
Can’t beat the Fudge Kitchen. We enjoyed ours so much that we made it “Fudge O’Clock” at 3pm each afternoon.
- Issy -
Making life sweeter.
Nearly 40 years ago we introduced an unknown concept to the UK: creamy, premium fudge, handmade in small batches, using traditional techniques, all-natural ingredients, and decorated individually by skilled artisan hands. We haven’t stopped trailblazing or innovating since, and never compromise on any of our core values.
From the highly skilled team of confectioners who produce our innovative and award-winning products to our supply chain, and social/environmental impact, we understand the importance of transparency and ensure that everything we do not only tastes good but feels good too.
Circa 10 years ago, with a string of awards, and the opening of our SALSA-accredited production kitchen in Kent, we took our much-loved traditional whipping cream fudge to new heights, developing more than 70 unique products and formats in over 100 flavours. We listened to our customers, identified emerging trends, and sourced the finest authentic ingredients from both locally, and around the world, to produce a range of artisan confectionery that couldn’t be beaten for taste and quality.
Make it bespoke.
Here at Fudge Kitchen, we’re constantly pushing the limits of confectionery development, working with iconic names in the food and beverage world to produce new and exciting fudges, brittles, caramels, and vegan treats, for ourselves and our partners.
Let’s make something sweet together.
What sets us apart - We believe that great fudge should make you feel just as good as it tastes! From the all-natural and flavourful ingredients, to the masterful technique that goes into making it, every bite should be an experience.
Legends, one and all; the beating heart of Fudge Kitchen. From fudgesmiths to finance and customer service, fudge-folk are a lovely bunch, and we’re committed to making their lives just as sweet as our fudge.
We only have one planet, and it’s the only one where we know fudge exists, so it’s definitely worth saving!