- Chocolate Fudge Slice
- 85g Crispie Rice
- Chocolate Eggs
- Double Cream
- Cake Cups
- Add 2 tablespoons of double cream to a pan.
- Break up a slice of Chocolate Fudge and heat to 115 C
- Stir in the crisped rice and fill the cup cases with the mixture.
- Finally, decorate with chocolate eggs.