Dark Chocolate & Sea Salt Fudge Nests

Ingredients

• Chocolate Fudge Slice
• 85g Crispie Rice
• Chocolate Eggs
• Double Cream
• Cake Cups

Method

1. Add 2 tablespoons of double cream to a pan.
2. Break up a slice of Chocolate Fudge and heat to 115 C
3. Stir in the crisped rice and fill the cup cases with the mixture.
4. Finally, decorate with chocolate eggs.