Fudge Menu

The Real Deal … this Fudge is legit.

Slab Fudge Menu

The staff in our shops are free spirits. Trying to get them to stick to a prescribed list of fudge flavours is like directing smoke. Listed fudge flavours online will almost certainly not align with those available in shops. Sorry about that but we’ve learned to pick our battles Contact your local shop for their current flavour menu.

Spring Menu

13th Apr - 24th May

Father's Day Menu

25th May - 28th June

Please Note: Menu subject to change at the discretion of the confectionery manager. All flavours dependant on availability.

Allergens: For allergens, see in CAPITALS. Produced in an environment which handles Peanuts and other Nuts. Free from artificial flavouring and preservatives. Suitable for Vegetarians. Gluten Free.

Valentine Menu

26th Jan - 15th Mar

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Vintage Vanilla

Sugar, Cream (MILK), Water, Glucose Syrup, Invert Sugar, Dextrose, Madagascan Vanilla Bean Paste (1.31%), Sea Salt

Salted Caramel

Sugar, Water, Cream (MILK), Glucose Syrup, Dark Brown Soft Sugar, Invert Sugar, Dextrose, Toffee Goo (1.77%), Sea Salt (0.71%)

Traditional Toffee

Vegan Fudge

Sugar, Dark Brown Soft Sugar, Glucose Syrup, Oat Drink (OAT), Water, Dextrose, Cocoa Butter, Coconut Oil, Sea Salt, Light Olive Oil, Dark Butter Toffee Flavouring (0.13%)

Clotted Cream

Sugar, Water, Clotted Cream (8.61%) (MILK), Glucose Syrup, Invert Sugar, Dark Brown Soft Sugar, Butter (MILK), Dextrose, Madagascan Vanilla Bean Paste, Sea Salt

Chocolate Swirl

Sugar, Cream (MILK), Water, Glucose Syrup, Invert Sugar, Dark Chocolate 55% (4.22%) (SOYA), Dextrose, Madagascan Vanilla Bean Paste, Sea Salt

Dark Chocolate & Sea Salt

Sugar, Cream (MILK), Water, Glucose Syrup, Invert Sugar, Cocoa Powder (4.83%), Dark Chocolate 55% (4.03%) (SOYA), Dextrose, Sea Salt (0.64%)

Chocolate & Orange

Vegan Fudge

Sugar, Oat Drink (OAT), Water, Glucose Syrup, Invert Sugar, Cocoa Powder (4.00%), Dark Chocolate 55% (4.00%) (SOYA), Dextrose, Orange Zest (1.76%), Sea Salt

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Birthday Cake Fudge

Sugar, Cream (MILK), Cream Cheese (MILK), Glucose Syrup, Invert Sugar, Butter (MILK), Dextrose, Madagascan Vanilla Bean Paste, Rainbow Sprinkles, Sea Salt

Maple Walnut

Seasonal Special

Sugar, Cream (MILK), Water, Glucose Syrup, Walnuts (5.83%) (NUTS), Invert Sugar, Dextrose, Toffee Goo, Sea Salt, Maple Flavouring (0.25%)

Raspberry Sorbet

Seasonal Special

Sugar, Cream (MILK), Water, Glucose Syrup, Invert Sugar, Raspberries (3.40%), Dextrose, Malic Acid, Sea Salt

Coffee Caramel Frappe

Seasonal Special

Sugar, Cream (MILK), Water, Glucose Syrup, Invert Sugar, White Chocolate (SOYA), Dextrose, Toffee Goo (1.24%), Madagascan Vanilla Bean Paste, Coffee Granules (0.50%), Sea Salt, Coffee Beans Ground (0.17%)

Lemon Drizzle

Vegan Fudge
Seasonal Special

Sugar, Glucose Syrup, Almond Milk (NUTS), Water, Dextrose, Lemon Zest (1.38%), Ground Almonds (1.29%) (NUTS), Sea Salt, Poppy seeds (0.34%)

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Hazelnut Heaven

Vegan Fudge
Seasonal Special

Sugar, Glucose Syrup, Hazelnut Praline (8.03%) (NUTS), Hazelnut Milk (8.03%) (NUTS), Water, Dextrose, Cocoa Powder, Madagascan Vanilla Bean Paste, Sea Salt

Chocolate Caramel

Vegan Fudge
Seasonal Special

Sugar, Gluten Free OAT Drink (Water, OATS 11%, Sea Salt), Water, Glucose Syrup, Dark Brown Soft Sugar, Invert Sugar, Dark Chocolate 55% (4.21%) (SOYA), Dextrose, Toffee Goo (1.69%), Sea Salt.

Easter Menu