Festive Fudgenog

Ingredients

• 5 Eggs Separated
• 700ml Whole Milk
• 240ml Heavy or Double Cream
• 175ml Bacardi Dark Rum or Bourbon
• 1 Vanilla Bean Pod
• 3 Cinnamon Sticks
• 1tsp Nutmeg
• 4 Chocolate Orange Drinking Fudge Sachets

Method

1. Combine the milk, cream, cinnamon, vanilla bean, vanilla seeds and nutmeg in a pan on medium heat.
2. Once boiling, remove from heat and allow to steep.
3. In a separate bowl, beat the egg yolks and Drinking Fudge.
4. Slowly whisk in the milk.
5. Add the bourbon or rum.
6. Refrigerate overnight or for up to 3 days.
7. Before serving, beat the egg whites in a large bowl until soft peaks form.
8. Gently fold into the fudgenogg until combined.
9. Serve and garnish with freshly grated nutmeg.