Fudged French Toast

Ingredients

• Fudge Sauce of your choice
• 2 Slices of Bread
• 1 Egg
• Knob of Butter for frying
• Handful of Mixed Berries
• Double Cream to drizzle

Method

• Whisk the egg in a flat dish.
• Dip the bread in the egg on both sides.
• Warm a pan with the butter, fry each slice of eggy bread, both sides, until golden.
• Place on a serving plate and sprinkle with the mixed berries.
• Decant the liquid fudge into a pan and warm gently, then drizzle over the berries.
• Finally, drizzle with the double cream and serve.