Irish Cream Banana Fudge Trifles

Ingredients

• 300g Extra-Thick Double Cream
• 7 tbsp Irish Cream
• 1 Slice Traditional Toffee Fudge, broken up into pieces
• 2 Chocolate Brownies, broken up into pieces
• 3 Bananas, sliced
• 500g Vanilla Custard
• 6 tbsp Vanilla Toffee Fudge Sauce
• 25g Chocolate, grated

Method

1. Mix the cream with 1 tbsp Irish Cream, set aside.
2. Divide the fudge and brownies between the 6 glasses, then drizzle each with 1 tbsp Irish Cream.
3. Top with the slices of banana, custard and boozy cream, dividing equally, then drizzle with Vanilla Toffee Fudge Sauce, and finish with grated chocolate.