New Year Fudge Kitchen Sweeter Margarita

New Year Fudge Kitchen Sweeter Margarita


  • 1 sachet of Fudge Kitchen Sea Salted Caramel Drinking Fudge
  • 35 ml Tequila
  • 20 ml Triple sec
  • 30 ml Lime Juice
  • few ice cubes
  • sugar or salt*
  • plus fresh lime to garnish and a chunk of sea salted caramel fudge... naturally.



  1. In preparation for serving, make a glass crust decoration by running a wedge of fresh lime around the lip of your serving glass and dip it into a plate of salt or sugar. Secondly, shave a strip of lime peel off the lime and cut a small chunk of fudge, about a sugar cube size or less. Place the fudge on a cocktail stick and wrap the lime around the chunk to create a swirl.
  2. Measure all the wet ingredients, including the fudge, and add to a suitable container to mix, ideally use an electronic aerator, or cocktail shaker will do! If using a cocktail shaker, add a couple of ice cubes to the measured liquids and shakey, shakey.
  3. And Ta-Da! Pour over crushed ice, and you have a Fudge Kitchen Sweeter Margarita with edible garnish.


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