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Toffee Fudge S’Mores Dip
- Giant Marshmallows
- Vanilla Toffee Liquid Fudge
- Chocolate Chips
- Empty the jar of Vanilla Toffee Fudge Liquid Fudge into a frying pan.
- Sprinkle with chocolate chips
- Cover the mixture with giant marshmallows, and place into a pre-heated oven to
177 C / Gas Mark 4 for about 10 minutes. Do not leave unattended.
- Serve immediately. Use the crackers to dip and scoop the warm fudge-mallow mixture.
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