Toffee Fudge S’Mores Dip

Toffee Fudge S’Mores Dip

Ingredients

  • Crackers
  • Giant Marshmallows
  • Vanilla Toffee Liquid Fudge
  • Chocolate Chips

Method

  1. Empty the jar of Vanilla Toffee Fudge Liquid Fudge into a frying pan.
  2. Sprinkle with chocolate chips
  3. Cover the mixture with giant marshmallows, and place into a pre-heated oven to 177 C / Gas Mark 4 for about 10 minutes. Do not leave unattended.
  4. Serve immediately. Use the crackers to dip and scoop the warm fudge-mallow mixture.
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