Treble Chocolate & Sea Salted Fudge Valentines Cookies

Ingredients

• 170g Dark Chocolate & Sea Salt Fudge (1 Slice), chopped into pieces.
• 225g Butter
• 225g Brown Sugar
• 2 Eggs
• 300g Plain Flour
• 2 tsp Vanilla Extract
• 1 tsp Baking Powder
• 1/4 tsp Salt
• 200g White and Milk Chocolate Chips
• Sugar Hearts for Decorating

Method

1. Cream together the butter and sugar. Beat in the eggs one at a time.
2. Stir in vanilla, baking powder, salt and flour.
3. Add the chocolate chips and mix well.
4. Drop tablespoons of the mixture onto a greased baking tray and push a piece of fudge into the centre of each.
5. Bake for 10-12 minutes in a pre-heated oven at 177 C / Gas Mark 4.
6. Sprinkle with Sugar Hearts whilst warm.
7. Allow to cool on the trays before transferring to a wire cooling rack.
8. Best served warm.