Mindblowing facts about fudge
Keep up with our local antics including updates from your local teams.
The Fudge Scoop
Fudge Kitchen unveils a new website and invites...
This Autumn sees the launch of the first phase of our shiny new website, the final step in a year long rebrand across our seven shops’ interiors and exteriors, our...
Fudge Kitchen unveils a new website and invites...
This Autumn sees the launch of the first phase of our shiny new website, the final step in a year long rebrand across our seven shops’ interiors and exteriors, our...
The last thing you want to do is fudge your wed...
So proud are we of our ravishing and much expanded bespoke wedding range, that we recently devoted an entire day to photographing it in the gorgeous surroundings of one of...
The last thing you want to do is fudge your wed...
So proud are we of our ravishing and much expanded bespoke wedding range, that we recently devoted an entire day to photographing it in the gorgeous surroundings of one of...
Afternoon Tea Fudge: Two exceptional Kentish ar...
Ahhhh, tea – the panacea for all emotional crises. There is very little that can’t be solved by a click of the kettle. Marking the next evolutionary stage for our...
Afternoon Tea Fudge: Two exceptional Kentish ar...
Ahhhh, tea – the panacea for all emotional crises. There is very little that can’t be solved by a click of the kettle. Marking the next evolutionary stage for our...
And the Winner is ….
Awards are not just an opportunity to consume our body weight in canapés. They are an industry validation, a rubber stamp by respected bodies that says: “You’re doing something right”....
And the Winner is ….
Awards are not just an opportunity to consume our body weight in canapés. They are an industry validation, a rubber stamp by respected bodies that says: “You’re doing something right”....
Staff Spotlight #9: Our Paul
Putting the sham into Aylesham, Paul Morrissey is one of 15 full time staff at our production facility, where we produce the finest butter fudge known to humanity and distribute...
Staff Spotlight #9: Our Paul
Putting the sham into Aylesham, Paul Morrissey is one of 15 full time staff at our production facility, where we produce the finest butter fudge known to humanity and distribute...
Staff Spotlight #8: Our Matthew
In the eighth of our Q&A spotlight series, celebrating the wonderful personalities that personify Fudge Kitchen in all its quirky glory, step forward the Masterfully Moustachioed Matthew, manager of the...
Staff Spotlight #8: Our Matthew
In the eighth of our Q&A spotlight series, celebrating the wonderful personalities that personify Fudge Kitchen in all its quirky glory, step forward the Masterfully Moustachioed Matthew, manager of the...