Birthday Cake Fudge
We thought long and hard about the best way to make this flavour delicious. How did we do it? With a fiscally irresponsible amount of butter and cream cheese. The boss still doesn’t know how much we’re using. First rule of Fudge Club folks...
Handmade using cream, butter, cream cheese and sugar sprinkles. All natural ingredients and no preservatives. All our handmade fudges are also gluten free.
Approx H65 x W115 x D20 mm | 175g
Sugar, CREAM, Cream CHEESE (10%), Water, Glucose Syrup, Inverted Sugar, Dextrose, Butter (2.5%), Sugar Sprinkles (Sugar, Coconut Oil, Shea Fat, Fruit and Vegetable Concentrates [Sweet Potato, Spirulina, Apple, Radish], Stabiliser (Acacia Gum), Glazing Agent (White and Yellow Beeswax), Colours (Paprika Extract, Lutein).
Weight: Approx 175g e
Dimensions: Approx H65 x W115 x D20 mm
For Allergens, see in BOLD. Not suitable for Nut and Peanut allergy sufferers due to manufacturing methods. Free From artificial flavouring and colouring. Gluten free. Vegetarian friendly.
Keep in a dry, cool place away from direct sunlight. Our whipping cream fudge is freshly made and should keep for up to 10 days, but whether you can wait that long is another matter. Store your fudge at room temperature, as the sugar in the fudge acts as a natural preservative. DO NOT REFRIGERATE it, as this can affect the colour and texture of the fudge. Humidity and sudden changes in temperature may affect the firmness of your fudge.
|Average only||Per 100g|
|of which saturates (g)||2.9|
|of which Sugar (g)||76.9|