The Story

It started with a campfire.

Well, sort of.

Our confectioners were thinking about what makes autumn special.

Cosy evenings, getting together with people, and all the treats that appear when the weather starts getting colder.

S’mores felt like a natural fit.

They're gooey. They're sticky. They're a little bit messy.

And that's all part of the fun.

So we wondered what would happen if we tried to capture that feeling in fudge.

Then came the development kitchen.

Different chocolates, different biscuits, different marshmallows ... quite a lot of tasting.

The result?

A creamy salted caramel fudge packed with gluten-free biscuit, soft marshmallow and chocolate chunks, finished with a generous chocolate drizzle and that delicious caramelised sweetness of a toasted S’more.

All the best bits of a campfire classic.

What's Inside?

Salted Caramel Fudge

Creamy, rich and buttery, with just enough salt to balance all that sweetness..

Gluten-Free Biscuit

Pieces of biscuit running through the fudge for that familiar S’mores texture and satisfying little crunch.

Soft Marshmallow

The gooey bit. Because without marshmallow, we’d essentially have made chocolate biscuit fudge and nobody asked for that.

Chocolate Chunks

Rich chocolate pieces tucked throughout for even more indulgence.

Chocolate Drizzle

A generous finishing layer of chocolate, bringing everything together with a little extra richness.

From the Confectioner's Bench

“We started by thinking about what we love about autumn – cosy evenings, getting together with people and, of course, all the treats that seem to come with it. S’mores felt like a natural fit. They’re gooey, sticky and a little bit messy, but that’s all part of the fun. We loved the idea of trying to capture that feeling in fudge.

Then came the fun bit – getting into the development kitchen and figuring out how to actually make it work! We tried different combinations of chocolate, biscuit and marshmallow, tweaking the textures and flavours as we went. There were a few batches that definitely didn’t make the cut, and quite a lot of tasting along the way, but eventually everything started to come together.

We landed on a creamy salted caramel fudge with pieces of gluten-free biscuit, soft marshmallow, chocolate chunks, finished with a generous drizzle of chocolate and that lovely caramelised sweetness you get from a toasted S’more. It’s rich, gooey and wonderfully moreish – basically all the best bits of a S’more, without needing to build a campfire in the kitchen.”

— Tia McCluskey, Fudge Kitchen Confectionery Team

About Flavour Drops

  • Limited Edition


    ✓ Handmade in small batches

    ✓ One production run only

    ✓ Never repeated

    ✓ When it's gone, it's gone

  • About

    Sometimes our confectioners get ideas.

    Very good ideas.

    Slightly chaotic ideas.

    Most of them are excellent.

    Some of them are financially questionable.

    Flavour Drops exist so those ideas can become reality - at least once - before Finance notices what's happening.

    We make exactly one batch.

    No reruns.

    No restocks.

    No exceptions.

1 2
Claim Your Slice ➜