Slab Fudge Menu
The staff in our shops are free spirits. Trying to get them to stick to a prescribed list of fudge flavours is like directing smoke. Listed fudge flavours online will almost certainly not align with those available in shops. Sorry about that but we’ve learned to pick our battles Contact your local shop for their current flavour menu.
ALLERGENS: For allergens, see in CAPITALS. Produced in an environment which handles Peanuts and other Nuts. Free from artificial flavouring and preservatives. Suitable for Vegetarians. Gluten Free. PLEASE NOTE: Menu subject to change at the discretion of the confectionery manager. All flavours dependant on availability.
Valentine Menu
31st Jan - 27th Feb
-
Salted Caramel
Sugar, Water, Cream (MILK), Glucose Syrup, Dark Brown Soft Sugar, Invert Sugar, Dextrose, Toffee Goo (1.77%), Sea Salt (0.71%)
-
Traditional Toffee
Sugar, Dark Brown Soft Sugar, Glucose Syrup, Oat Drink (OAT),
Water, Dextrose, Cocoa Butter, Coconut Oil, Sea Salt, Light Olive Oil, Dark Butter Toffee Flavouring (0.13%) -
Butterscotch
Sugar, Cream (MILK), Water, Glucose Syrup, Dark Brown Soft Sugar, Invert Sugar, Butter (2.15%) (MILK), Dextrose, Madagascan Vanilla Bean Paste (0.69%), Sea Salt.
-
Chocolate Swirl
Sugar, Cream (MILK), Water, Glucose Syrup, Invert Sugar, Dark Chocolate 55% (4.22%) (SOYA), Dextrose, Madagascan Vanilla Bean Paste, Sea Salt
-
Dark Chocolate & Sea Salt
Sugar, Cream (MILK), Water, Glucose Syrup, Invert Sugar, Cocoa Powder (4.83%), Dark Chocolate 55% (4.03%) (SOYA), Dextrose, Sea Salt (0.64%)
-
Chocolate & Orange
Sugar, Oat Drink (OAT), Water, Glucose Syrup, Invert Sugar, Cocoa Powder (4.00%), Dark Chocolate 55% (4.00%) (SOYA), Dextrose, Orange Zest (1.76%), Sea Salt
-
White Chocolate
Sugar, Water, Cream (MILK), White Chocolate (8.09%) (SOYA), Glucose Syrup, Invert Sugar, Dextrose, Madagascan Vanilla Bean Paste, Sea Salt.
-
Birthday Cake Fudge
Sugar, Cream (MILK), Cream Cheese (MILK), Glucose Syrup, Invert Sugar, Butter (MILK), Dextrose, Madagascan Vanilla Bean Paste, Rainbow Sprinkles, Sea Salt
-
Maple Walnut
Sugar, Cream (MILK), Water, Glucose Syrup, Walnuts (5.83%) (NUTS), Inverted Sugar, Dextrose, Handmade Caramel, Sea Salt, Maple Flavouring (0.25%).
-
Creamy Coffee
Sugar, Cream (MILK), Water, Glucose Syrup, Invert Sugar, Dextrose, Coffee Granules (0.53%), Sea Salt, Coffee Beans Ground (0.18%).
-
Double Chocolate
Sugar, Cream (MILK), Water, Glucose Syrup, Invert Sugar, Cocoa Powder (4.07%), White Chocolate (4.07%) (SOYA),Dextrose, Sea Salt.
-
Strawberry Rose
Sugar, Cream (MILK), Water, Glucose Syrup, Invert Sugar, Strawberries (4.23%), Dextrose, Sea Salt, Rose Water (0.25%), Freeze Dried Strawberries (0.17%).
-
Lemon Meringue
Sugar, Cream (MILK), Water, Glucose Syrup, Invert Sugar, Dextrose, Lemon Zest (1.04%), Meringue (0.90%) (EGG), Sea Salt, Turmeric.
-
Creamy Coconut
Sugar, Water, Coconut Milk (10%), Creamed Coconut (5%), Dextrose, Vanilla Bean Paste (1%), Salt. Decorated with Desiccated Coconut.
Mother's Day Menu
28th Feb - 27th Mar
-
Salted Caramel
Sugar, Water, Cream (MILK), Glucose Syrup, Dark Brown Soft Sugar, Invert Sugar, Dextrose, Toffee Goo (1.77%), Sea Salt (0.71%)
-
Traditional Toffee
Sugar, Dark Brown Soft Sugar, Glucose Syrup, Oat Drink (OAT),
Water, Dextrose, Cocoa Butter, Coconut Oil, Sea Salt, Light Olive Oil, Dark Butter Toffee Flavouring (0.13%) -
Butterscotch
Sugar, Cream (MILK), Water, Glucose Syrup, Dark Brown Soft Sugar, Invert Sugar, Butter (2.15%) (MILK), Dextrose, Madagascan Vanilla Bean Paste (0.69%), Sea Salt.
-
Chocolate Swirl
Sugar, Cream (MILK), Water, Glucose Syrup, Invert Sugar, Dark Chocolate 55% (4.22%) (SOYA), Dextrose, Madagascan Vanilla Bean Paste, Sea Salt
-
Dark Chocolate & Sea Salt
Sugar, Cream (MILK), Water, Glucose Syrup, Invert Sugar, Cocoa Powder (4.83%), Dark Chocolate 55% (4.03%) (SOYA), Dextrose, Sea Salt (0.64%)
-
Chocolate & Orange
Sugar, Oat Drink (OAT), Water, Glucose Syrup, Invert Sugar, Cocoa Powder (4.00%), Dark Chocolate 55% (4.00%) (SOYA), Dextrose, Orange Zest (1.76%), Sea Salt
-
White Chocolate
Sugar, Water, Cream (MILK), White Chocolate (8.09%) (SOYA), Glucose Syrup, Invert Sugar, Dextrose, Madagascan Vanilla Bean Paste, Sea Salt.
-
Birthday Cake Fudge
Sugar, Cream (MILK), Cream Cheese (MILK), Glucose Syrup, Invert Sugar, Butter (MILK), Dextrose, Madagascan Vanilla Bean Paste, Rainbow Sprinkles, Sea Salt
-
Maple Walnut
Sugar, Cream (MILK), Water, Glucose Syrup, Walnuts (5.83%) (NUTS), Inverted Sugar, Dextrose, Handmade Caramel, Sea Salt, Maple Flavouring (0.25%).
-
Cappuccino
Sugar, Cream (MILK), Water, Glucose Syrup, Invert Sugar, Dextrose, Coffee Granules (0.39%), Sea Salt, Madagascan Vanilla Bean Paste, Coffee Beans Ground (0.13%), Cocoa Powder.
-
Double Chocolate
Sugar, Cream (MILK), Water, Glucose Syrup, Invert Sugar, Cocoa Powder (4.07%), White Chocolate (4.07%) (SOYA),Dextrose, Sea Salt.
-
Cherry Swirl
Sugar, Cream (MILK), Water, Glucose Syrup, Invert Sugar, Dextrose, Natural Cherry Paste (0.87%) (Alcohol), Madagascan Vanilla Bean Paste, Sea Salt.
-
Lemon Meringue
Sugar, Cream (MILK), Water, Glucose Syrup, Invert Sugar, Dextrose, Lemon Zest (1.04%), Meringue (0.90%) (EGG), Sea Salt, Turmeric.
-
Creamy Coconut
Sugar, Water, Coconut Milk (10%), Creamed Coconut (5%), Dextrose, Vanilla Bean Paste (1%), Salt. Decorated with Desiccated Coconut.
-
Hot Cross Bun
SEASONAL SPECIAL
* 1st Mar - 10th Apr *
Sugar, Cream (MILK), Water, Glucose Syrup, Dark Brown Soft Sugar, Invert Sugar, Raisins (3.30%), Dextrose, Honey Clear (1.65%), Mixed Peel (1.65%), Handmade Caramel, Sea Salt, Orange Zest (0.23%), Mixed Spice (0.08%).
Easter Menu
28th mar - 24th Apr
-
Salted Caramel
Sugar, Water, Cream (MILK), Glucose Syrup, Dark Brown Soft Sugar, Invert Sugar, Dextrose, Toffee Goo (1.77%), Sea Salt (0.71%)
-
Traditional Toffee
Sugar, Dark Brown Soft Sugar, Glucose Syrup, Oat Drink (OAT),
Water, Dextrose, Cocoa Butter, Coconut Oil, Sea Salt, Light Olive Oil, Dark Butter Toffee Flavouring (0.13%) -
Butterscotch
Sugar, Cream (MILK), Water, Glucose Syrup, Dark Brown Soft Sugar, Invert Sugar, Butter (2.15%) (MILK), Dextrose, Madagascan Vanilla Bean Paste (0.69%), Sea Salt.
-
Chocolate Swirl
Sugar, Cream (MILK), Water, Glucose Syrup, Invert Sugar, Dark Chocolate 55% (4.22%) (SOYA), Dextrose, Madagascan Vanilla Bean Paste, Sea Salt
-
Dark Chocolate & Sea Salt
Sugar, Cream (MILK), Water, Glucose Syrup, Invert Sugar, Cocoa Powder (4.83%), Dark Chocolate 55% (4.03%) (SOYA), Dextrose, Sea Salt (0.64%)
-
Chocolate & Orange
Sugar, Oat Drink (OAT), Water, Glucose Syrup, Invert Sugar, Cocoa Powder (4.00%), Dark Chocolate 55% (4.00%) (SOYA), Dextrose, Orange Zest (1.76%), Sea Salt
-
White Chocolate
Sugar, Water, Cream (MILK), White Chocolate (8.09%) (SOYA), Glucose Syrup, Invert Sugar, Dextrose, Madagascan Vanilla Bean Paste, Sea Salt.
-
Birthday Cake Fudge
Sugar, Cream (MILK), Cream Cheese (MILK), Glucose Syrup, Invert Sugar, Butter (MILK), Dextrose, Madagascan Vanilla Bean Paste, Rainbow Sprinkles, Sea Salt
-
Creamy Coffee
Sugar, Cream (MILK), Water, Glucose Syrup, Invert Sugar, Dextrose, Coffee Granules (0.53%), Sea Salt, Coffee Beans Ground (0.18%).
-
Cherry Swirl
Sugar, Cream (MILK), Water, Glucose Syrup, Invert Sugar, Dextrose, Natural Cherry Paste (0.87%) (Alcohol), Madagascan Vanilla Bean Paste, Sea Salt.
-
Rocky Road
SEASONAL SPECIAL
Sugar, Cream (MILK), Water, Glucose Syrup, Invert Sugar, Cocoa Powder, Dark Chocolate 55% (3.82%) (SOYA), Gluten Free Shortbread (3.44%), Marshmallows (2.68%), Dextrose, Sea Salt.
-
Lemon Meringue
Sugar, Cream (MILK), Water, Glucose Syrup, Invert Sugar, Dextrose, Lemon Zest (1.04%), Meringue (0.90%) (EGG), Sea Salt, Turmeric.
-
Creamy Coconut
Sugar, Water, Coconut Milk (10%), Creamed Coconut (5%), Dextrose, Vanilla Bean Paste (1%), Salt. Decorated with Desiccated Coconut.
-
Hot Cross Bun
SEASONAL SPECIAL
*1st Mar - 10th Apr*
Sugar, Cream (MILK), Water, Glucose Syrup, Dark Brown Soft Sugar, Invert Sugar, Raisins (3.30%), Dextrose, Honey Clear (1.65%), Mixed Peel (1.65%), Handmade Caramel, Sea Salt, Orange Zest (0.23%), Mixed Spice (0.08%).
Spring Menu
26th Apr - 30th May
-
Salted Caramel
Sugar, Water, Cream (MILK), Glucose Syrup, Dark Brown Soft Sugar, Invert Sugar, Dextrose, Toffee Goo (1.77%), Sea Salt (0.71%)
-
Traditional Toffee
Sugar, Dark Brown Soft Sugar, Glucose Syrup, Oat Drink (OAT),
Water, Dextrose, Cocoa Butter, Coconut Oil, Sea Salt, Light Olive Oil, Dark Butter Toffee Flavouring (0.13%) -
Clotted Cream
Sugar, Water, Clotted Cream (8.61%) (MILK), Glucose Syrup, Invert Sugar, Dark Brown Soft Sugar, Butter (MILK), Dextrose, Madagascan
Vanilla Bean Paste, Sea Salt -
Chocolate Swirl
Sugar, Cream (MILK), Water, Glucose Syrup, Invert Sugar, Dark Chocolate 55% (4.22%) (SOYA), Dextrose, Madagascan Vanilla Bean Paste, Sea Salt
-
Dark Chocolate & Sea Salt
Sugar, Cream (MILK), Water, Glucose Syrup, Invert Sugar, Cocoa Powder (4.83%), Dark Chocolate 55% (4.03%) (SOYA), Dextrose, Sea Salt (0.64%)
-
Hazelnut Heaven
Sugar, Glucose Syrup, Hazelnut Praline (8.03%) (NUTS), Hazelnut Drink (8.03%) (NUTS), Water, Dextrose, Cocoa Powder, Madagascan Vanilla Bean Paste, Sea Salt
-
White Chocolate
Sugar, Water, Cream (MILK), White Chocolate (8.09%) (SOYA), Glucose Syrup, Invert Sugar, Dextrose, Madagascan Vanilla Bean Paste, Sea Salt.
-
Birthday Cake Fudge
Sugar, Cream (MILK), Cream Cheese (MILK), Glucose Syrup, Invert Sugar, Butter (MILK), Dextrose, Madagascan Vanilla Bean Paste, Rainbow Sprinkles, Sea Salt
-
Butter Pecan
Sugar, Butter (8.35%) (MILK), Water, Glucose Syrup, Dark Brown Soft Sugar, Pecans (5.01%) (NUTS), Invert Sugar, Dextrose, Madagascan Vanilla Bean Paste, Sea Salt.
-
Creamy Coffee
Sugar, Cream (MILK), Water, Glucose Syrup, Invert Sugar, Dextrose, Coffee Granules (0.53%), Sea Salt, Coffee Beans Ground (0.18%).
-
Peaches & Cream
SEASONAL SPECIAL
.
-
Strawberry Cheesecake
Sugar, Cream (8.05%) (MILK), Water, Glucose Syrup, Strawberries (5.63%),
Invert Sugar, Gluten Free Shortbread (3.62%), Dextrose, Sea Salt. -
Creamy Coconut
Sugar, Water, Coconut Milk (10%), Creamed Coconut (5%), Dextrose, Vanilla Bean Paste (1%), Salt. Decorated with Desiccated Coconut.
Father's Day Menu
31st May - 27th Jun
-
Salted Caramel
Sugar, Water, Cream (MILK), Glucose Syrup, Dark Brown Soft Sugar, Invert Sugar, Dextrose, Toffee Goo (1.77%), Sea Salt (0.71%)
-
Traditional Toffee
Sugar, Dark Brown Soft Sugar, Glucose Syrup, Oat Drink (OAT),
Water, Dextrose, Cocoa Butter, Coconut Oil, Sea Salt, Light Olive Oil, Dark Butter Toffee Flavouring (0.13%) -
Clotted Cream
Sugar, Water, Clotted Cream (8.61%) (MILK), Glucose Syrup, Invert Sugar, Dark Brown Soft Sugar, Butter (MILK), Dextrose, Madagascan
Vanilla Bean Paste, Sea Salt -
Chocolate Swirl
Sugar, Cream (MILK), Water, Glucose Syrup, Invert Sugar, Dark Chocolate 55% (4.22%) (SOYA), Dextrose, Madagascan Vanilla Bean Paste, Sea Salt
-
Dark Chocolate & Sea Salt
Sugar, Cream (MILK), Water, Glucose Syrup, Invert Sugar, Cocoa Powder (4.83%), Dark Chocolate 55% (4.03%) (SOYA), Dextrose, Sea Salt (0.64%)
-
Hazelnut Heaven
Sugar, Glucose Syrup, Hazelnut Praline (8.03%) (NUTS), Hazelnut Drink (8.03%) (NUTS), Water, Dextrose, Cocoa Powder, Madagascan Vanilla Bean Paste, Sea Salt.
-
White Chocolate
Sugar, Water, Cream (MILK), White Chocolate (8.09%) (SOYA), Glucose Syrup, Invert Sugar, Dextrose, Madagascan Vanilla Bean Paste, Sea Salt.
-
Birthday Cake Fudge
Sugar, Cream (MILK), Cream Cheese (MILK), Glucose Syrup, Invert Sugar, Butter (MILK), Dextrose, Madagascan Vanilla Bean Paste, Rainbow Sprinkles, Sea Salt
-
Butter Pecan
Sugar, Butter (8.35%) (MILK), Water, Glucose Syrup, Dark Brown Soft Sugar, Pecans (5.01%) (NUTS), Invert Sugar, Dextrose, Madagascan Vanilla Bean Paste, Sea Salt.
-
Creamy Coffee
Sugar, Cream (MILK), Water, Glucose Syrup, Invert Sugar, Dextrose, Coffee Granules (0.53%), Sea Salt, Coffee Beans Ground (0.18%).
-
Millionaire's Shortbread
Sugar, Cream (MILK), Water, Glucose Syrup, Dark Brown Soft Sugar, Invert Sugar, Dark Chocolate 55% (4.09%) (SOYA), Gluten Free Shortbread (3.68%), Dextrose, Handmade Toffee (1.64%), Sea Salt.
-
Lemon Sherbet
Sugar, Water, Cream (MILK), Glucose Syrup, Invert Sugar, Dextrose, Lemon Zest (1.39%), Malic Acid, Sea Salt, Turmeric.
-
Creamy Coconut
Sugar, Water, Coconut Milk (10%), Creamed Coconut (5%), Dextrose, Vanilla Bean Paste (1%), Salt. Decorated with Desiccated Coconut.
Summer Menu
28th Jun - 1st Aug
-
Salted Caramel
Sugar, Water, Cream (MILK), Glucose Syrup, Dark Brown Soft Sugar, Invert Sugar, Dextrose, Toffee Goo (1.77%), Sea Salt (0.71%)
-
Traditional Toffee
Sugar, Dark Brown Soft Sugar, Glucose Syrup, Oat Drink (OAT),
Water, Dextrose, Cocoa Butter, Coconut Oil, Sea Salt, Light Olive Oil, Dark Butter Toffee Flavouring (0.13%) -
Clotted Cream
Sugar, Water, Clotted Cream (8.61%) (MILK), Glucose Syrup, Invert Sugar, Dark Brown Soft Sugar, Butter (MILK), Dextrose, Madagascan
Vanilla Bean Paste, Sea Salt -
Chocolate Swirl
Sugar, Cream (MILK), Water, Glucose Syrup, Invert Sugar, Dark Chocolate 55% (4.22%) (SOYA), Dextrose, Madagascan Vanilla Bean Paste, Sea Salt
-
Dark Chocolate & Sea Salt
Sugar, Cream (MILK), Water, Glucose Syrup, Invert Sugar, Cocoa Powder (4.83%), Dark Chocolate 55% (4.03%) (SOYA), Dextrose, Sea Salt (0.64%)
-
Hazelnut Heaven
Sugar, Glucose Syrup, Hazelnut Praline (8.03%) (NUTS), Hazelnut Drink (8.03%) (NUTS), Water, Dextrose, Cocoa Powder, Madagascan Vanilla Bean Paste, Sea Salt.
-
Mint Swirl
Sugar, Cream (MILK), Water, Glucose Syrup, Invert Sugar, Dark Chocolate 55% (4.10%) (SOYA), White Chocolate (2.46%) (SOYA), Dextrose, Madagascan Vanilla Bean Paste, Sea Salt, American Peppermint (0.31%).
-
White Chocolate
Sugar, Water, Cream (MILK), White Chocolate (8.09%) (SOYA), Glucose Syrup, Invert Sugar, Dextrose, Madagascan Vanilla Bean Paste, Sea Salt.
-
Birthday Cake Fudge
Sugar, Cream (MILK), Cream Cheese (MILK), Glucose Syrup, Invert Sugar, Butter (MILK), Dextrose, Madagascan Vanilla Bean Paste, Rainbow Sprinkles, Sea Salt
-
Butter Pecan
Sugar, Butter (8.35%) (MILK), Water, Glucose Syrup, Dark Brown Soft Sugar, Pecans (5.01%) (NUTS), Invert Sugar, Dextrose, Madagascan Vanilla Bean Paste, Sea Salt.
-
Creamy Coffee
Sugar, Cream (MILK), Water, Glucose Syrup, Invert Sugar, Dextrose, Coffee Granules (0.53%), Sea Salt, Coffee Beans Ground (0.18%).
-
Strawberries & Cream
SEASONAL SPECIAL
Sugar, Cream (8.90%) (MILK), Water, Glucose Syrup, Invert Sugar, Strawberries (3.39%), Dextrose, Sea Salt, Madagascan Vanilla Bean Paste.
-
Raspberry Ripple
.
-
Pina Colada
Sugar, Glucose Syrup, Water, Pineapple (6.99%), Coconut Milk (6.43%), Creamed Coconut (3.21%), Dextrose, Rum Paste (0.80%), Sea Salt.
-
Rum & Raisin
SEASONAL SPECIAL
Sugar, Cream (MILK), Glucose Syrup, Water, Raisins (5.65%), Invert Sugar, Spiced Rum (4.04%), Dextrose, Rum Paste (1.21%), Handmade Caramel, Sea Salt.
Late Summer Menu
2nd Aug - 29th Aug
-
Salted Caramel
Sugar, Water, Cream (MILK), Glucose Syrup, Dark Brown Soft Sugar, Invert Sugar, Dextrose, Toffee Goo (1.77%), Sea Salt (0.71%)
-
Traditional Toffee
Sugar, Dark Brown Soft Sugar, Glucose Syrup, Oat Drink (OAT),
Water, Dextrose, Cocoa Butter, Coconut Oil, Sea Salt, Light Olive Oil, Dark Butter Toffee Flavouring (0.13%) -
Clotted Cream
Sugar, Water, Clotted Cream (8.61%) (MILK), Glucose Syrup, Invert Sugar, Dark Brown Soft Sugar, Butter (MILK), Dextrose, Madagascan
Vanilla Bean Paste, Sea Salt -
Chocolate Swirl
Sugar, Cream (MILK), Water, Glucose Syrup, Invert Sugar, Dark Chocolate 55% (4.22%) (SOYA), Dextrose, Madagascan Vanilla Bean Paste, Sea Salt
-
Dark Chocolate & Sea Salt
Sugar, Cream (MILK), Water, Glucose Syrup, Invert Sugar, Cocoa Powder (4.83%), Dark Chocolate 55% (4.03%) (SOYA), Dextrose, Sea Salt (0.64%)
-
Hazelnut Heaven
Sugar, Glucose Syrup, Hazelnut Praline (8.03%) (NUTS), Hazelnut Drink (8.03%) (NUTS), Water, Dextrose, Cocoa Powder, Madagascan Vanilla Bean Paste, Sea Salt.
-
White Chocolate
Sugar, Water, Cream (MILK), White Chocolate (8.09%) (SOYA), Glucose Syrup, Invert Sugar, Dextrose, Madagascan Vanilla Bean Paste, Sea Salt.
-
Birthday Cake Fudge
Sugar, Cream (MILK), Cream Cheese (MILK), Glucose Syrup, Invert Sugar, Butter (MILK), Dextrose, Madagascan Vanilla Bean Paste, Rainbow Sprinkles, Sea Salt
-
Butter Pecan
Sugar, Butter (8.35%) (MILK), Water, Glucose Syrup, Dark Brown Soft Sugar, Pecans (5.01%) (NUTS), Invert Sugar, Dextrose, Madagascan Vanilla Bean Paste, Sea Salt.
-
Creamy Coffee
Sugar, Cream (MILK), Water, Glucose Syrup, Invert Sugar, Dextrose, Coffee Granules (0.53%), Sea Salt, Coffee Beans Ground (0.18%).
-
Pistachio
.
-
Rhubarb & Custard
Sugar, Water, Cream (MILK), Glucose Syrup, Invert Sugar, Dextrose, Dreidoppel Natural Rhubarb Paste (1.30%), Madagascan Vanilla Bean Paste (0.69%), Sea Salt, Turmeric.
-
Raspberry RIpple
.
-
Pina Colada
Sugar, Glucose Syrup, Water, Pineapple (6.99%), Coconut Milk (6.43%), Creamed Coconut (3.21%), Dextrose, Rum Paste (0.80%), Sea Salt.
Back to School Menu
30th Aug - 26th Sep
-
Salted Caramel
Sugar, Water, Cream (MILK), Glucose Syrup, Dark Brown Soft Sugar, Invert Sugar, Dextrose, Toffee Goo (1.77%), Sea Salt (0.71%)
-
Traditional Toffee
Sugar, Dark Brown Soft Sugar, Glucose Syrup, Oat Drink (OAT),
Water, Dextrose, Cocoa Butter, Coconut Oil, Sea Salt, Light Olive Oil, Dark Butter Toffee Flavouring (0.13%) -
Clotted Cream
Sugar, Water, Clotted Cream (8.61%) (MILK), Glucose Syrup, Invert Sugar, Dark Brown Soft Sugar, Butter (MILK), Dextrose, Madagascan
Vanilla Bean Paste, Sea Salt -
Chocolate Swirl
Sugar, Cream (MILK), Water, Glucose Syrup, Invert Sugar, Dark Chocolate 55% (4.22%) (SOYA), Dextrose, Madagascan Vanilla Bean Paste, Sea Salt
-
Dark Chocolate & Sea Salt
Sugar, Cream (MILK), Water, Glucose Syrup, Invert Sugar, Cocoa Powder (4.83%), Dark Chocolate 55% (4.03%) (SOYA), Dextrose, Sea Salt (0.64%)
-
Chocolate & Orange
Sugar, Oat Drink (OAT), Water, Glucose Syrup, Invert Sugar, Cocoa Powder (4.00%), Dark Chocolate 55% (4.00%) (SOYA), Dextrose, Orange Zest (1.76%), Sea Salt
-
Peanut Butter Choc Swirl
Sugar, Cream (CREAM), Water, Crunchy PEANUT Butter (7.08%), Glucose Syrup, Invert Sugar, Dark Chocolate 55% (3.90%) (SOYA), Dextrose, Handmade Caramel, Sea Salt.
-
White Chocolate
Sugar, Water, Cream (MILK), White Chocolate (8.09%) (SOYA), Glucose Syrup, Invert Sugar, Dextrose, Madagascan Vanilla Bean Paste, Sea Salt.
-
Birthday Cake Fudge
Sugar, Cream (MILK), Cream Cheese (MILK), Glucose Syrup, Invert Sugar, Butter (MILK), Dextrose, Madagascan Vanilla Bean Paste, Rainbow Sprinkles, Sea Salt
-
Butter Pecan
Sugar, Butter (8.35%) (MILK), Water, Glucose Syrup, Dark Brown Soft Sugar, Pecans (5.01%) (NUTS), Invert Sugar, Dextrose, Madagascan Vanilla Bean Paste, Sea Salt.
-
Cappuccino
Sugar, Cream (MILK), Water, Glucose Syrup, Invert Sugar, Dextrose, Coffee Granules (0.39%), Sea Salt, Madagascan Vanilla Bean Paste, Coffee Beans Ground (0.13%), Cocoa Powder.
-
Apple Crumble
Sugar, Cream (MILK), Water, Glucose Syrup,
Dark Brown Soft Sugar, Invert Sugar, Butter, Dextrose, Dreidoppel Natural Apple Paste (0.86%), Sea Salt, Ground Cinnamon. -
Raspberry Sorbet
Sugar, Cream (MILK), Water, Glucose Syrup, Invert Sugar, Raspberries (3.40%), Dextrose, Malic Acid, Sea Salt.
-
Creamy Coconut
Sugar, Water, Coconut Milk (10%), Creamed Coconut (5%), Dextrose, Vanilla Bean Paste (1%), Salt. Decorated with Desiccated Coconut.
Autumnal Menu
27th Sep - 31st Oct
-
Salted Caramel
Sugar, Water, Cream (MILK), Glucose Syrup, Dark Brown Soft Sugar, Invert Sugar, Dextrose, Toffee Goo (1.77%), Sea Salt (0.71%)
-
Traditional Toffee
Sugar, Dark Brown Soft Sugar, Glucose Syrup, Oat Drink (OAT),
Water, Dextrose, Cocoa Butter, Coconut Oil, Sea Salt, Light Olive Oil, Dark Butter Toffee Flavouring (0.13%) -
Butterscotch
Sugar, Cream (MILK), Water, Glucose Syrup, Dark Brown Soft Sugar, Invert Sugar, Butter (2.15%) (MILK), Dextrose, Madagascan Vanilla Bean Paste (0.69%), Sea Salt.
-
Chocolate Swirl
Sugar, Cream (MILK), Water, Glucose Syrup, Invert Sugar, Dark Chocolate 55% (4.22%) (SOYA), Dextrose, Madagascan Vanilla Bean Paste, Sea Salt
-
Dark Chocolate & Sea Salt
Sugar, Cream (MILK), Water, Glucose Syrup, Invert Sugar, Cocoa Powder (4.83%), Dark Chocolate 55% (4.03%) (SOYA), Dextrose, Sea Salt (0.64%)
-
Chocolate & Orange
Sugar, Oat Drink (OAT), Water, Glucose Syrup, Invert Sugar, Cocoa Powder (4.00%), Dark Chocolate 55% (4.00%) (SOYA), Dextrose, Orange Zest (1.76%), Sea Salt
-
Peanut Butter Choc Swirl
Sugar, Cream (CREAM), Water, Crunchy PEANUT Butter (7.08%), Glucose Syrup, Invert Sugar, Dark Chocolate 55% (3.90%) (SOYA), Dextrose, Handmade Caramel, Sea Salt.
-
White Chocolate Fudge
Sugar, Water, Cream (MILK), White Chocolate (8.09%) (SOYA), Glucose Syrup, Invert Sugar, Dextrose, Madagascan Vanilla Bean Paste, Sea Salt.
-
Birthday Cake Fudge
Sugar, Cream (MILK), Cream Cheese (MILK), Glucose Syrup, Invert Sugar, Butter (MILK), Dextrose, Madagascan Vanilla Bean Paste, Rainbow Sprinkles, Sea Salt
-
Maple Walnut
Sugar, Cream (MILK), Water, Glucose Syrup, Walnuts (5.83%) (NUTS), Inverted Sugar, Dextrose, Handmade Caramel, Sea Salt, Maple Flavouring (0.25%).
-
Pumpkin Spiced Latte
Sugar, Water, Cream (MILK), Glucose Syrup, Dark Brown Soft Sugar, Invert Sugar, Pumpkin Puree (3.55%), Dextrose, Butter, Sea Salt, Mixed Spice (0.08%).
-
Apple Crumble
Sugar, Cream (MILK), Water, Glucose Syrup,
Dark Brown Soft Sugar, Invert Sugar, Butter, Dextrose, Dreidoppel Natural Apple Paste (0.86%), Sea Salt, Ground Cinnamon. -
Sticky Toffee Pudding
Sugar, Glucose Syrup, Water, Cream (MILK), Clotted Cream (3.91%) (MILK), Dates (3.91%), Dark Brown Soft Sugar, Invert Sugar, Butter (MILK), Dextrose, Black Treacle (1.76%), Golden Syrup, Sea Salt.
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Rhubarb & Custard
Sugar, Water, Cream (MILK), Glucose Syrup, Invert Sugar, Dextrose, Dreidoppel Natural Rhubarb Paste (1.30%), Madagascan Vanilla Bean Paste (0.69%), Sea Salt, Turmeric.
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Creamy Coconut
Sugar, Water, Coconut Milk (10%), Creamed Coconut (5%), Dextrose, Vanilla Bean Paste (1%), Salt. Decorated with Desiccated Coconut.