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Christmas Slab Fudge Selection

Christmas Slab Fudge Selection

All I want for Christmas...is a box of Fudge Kitchen handmade devilishly different fudge!

We've done all the work for you here, just add your own personal message, and we will send this great Christmassy 5 slice selection to all your friends and family. The selection includes our seasonal special flavours, listed below. The fudge is handmade using the finest natural, vegetarian-friendly, and gluten-free ingredients, mixed to an authentic original recipe dating from 1830, then packaged in a luxury box with a "Happy Christmas" seal.

Book your Christmas gifts early to avoid disappointment. Our fresh fudge keeps for up to 2 weeks, so we know you’ll want to place your order as late as possible, but did you know you can select a later date at the checkout? Make sure your order is locked in with our fudge makers to avoid disappointment.

Think of it like pre-ordering a turkey, but less dry and disappointing and with no need to eat fudge sandwiches for two weeks after the big day... Fudge sandwiches actually sound brilliant.

Approx. H80 x W140 x D140 mm | 900g

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Advance Order Advance ordering available.

Regular price £22.00
Regular price Sale price £22.00
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✓ Gluten Free ✓ Palm Oil Free Contains Soya ✓ Does Not Contain Egg ✓ Does Not Contain Alcohol ✓ Vegetarian Not Vegan

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What's in the box?

  • Christmas Gingerbread Fudge
    Smooth and creamy traditional fudge with real ginger and speculoos spices boiled through it. It's the taste of Christmas so authentic, you'll be wondering where the carollers and snowmen are hiding.

  • Black Forest Gâteau Fudge
    Because who needs the hassle of an actual cake during the holidays? Indulge in the illusion of cherries, chocolate, and elegance, all packed into a convenient fudge slice. It's the dessert equivalent of wearing a tuxedo to a pyjama party. Enjoy the confusion!

  • Mint Chocolate Swirl Fudge
    Gentle peppermint swirled with rich dark chocolate and Madagascan vanilla. If Christmas could whisper it would sound like this.

  • Chocolate & Orange Fudge
    Theories abound as to why chocolate & orange became a seasonal staple. We don’t know the truth, we’re just glad it happened. Around 10 fresh oranges are zested into a full-on chocolate fudge.

  • Snowball Fudge
    This fudge tastes exactly like... how we think snow should taste! This icy vanilla and coconut combo is as refreshing and sublimely delicate as a snowflake.

Ingredients

CHRISTMAS GINGERBREAD FUDGE: Sugar, Dark Brown Soft Sugar, Cream (MILK), Water, Glucose Syrup, Invert Sugar, Butter (MILK), Dextrose, Handmade Caramel, Madagascan Vanilla Bean Paste, Sea Salt, Speculoos Powder (0.09%).

BLACK FOREST GATEAU FUDGE: Sugar, Cream (MILK), Water, Glucose Syrup, Invert Sugar, Cocoa Powder, Dark Chocolate 55% (3.88%) (SOYA), Red Sour Cherries, Dextrose, Cherry Compound, Sea Salt, White Chocolate (MILK, SOYA).

CHOCOLATE MINT FUDGE: Sugar, Cream (MILK),Water, Glucose Syrup, Invert Sugar, Dark Chocolate 55% (4.10%) (SOYA), White Chocolate (2.46%) (MILK, SOYA), Dextrose, Madagascan Vanilla Bean Paste, Sea Salt, American Peppermint (0.31%).

CHOCOLATE & ORANGE FUDGE: Sugar, Cream (MILK),Water, Glucose Syrup, Invert Sugar, Cocoa Powder, Dark Chocolate 55% (4.00%) (SOYA), Dextrose, Orange Zest (1.76%), Sea Salt.

SNOWBALL FUDGE: Sugar, Glucose Syrup, Water, Coconut Milk (6.80%), Creamed Coconut (3.40%), Dextrose, Madagascan Vanilla Bean Paste (0.68%), Sea Salt.

Allergens

For allergens, see in CAPITALS. Produced in an environment which handles Peanuts and other Nuts. Free from artificial flavouring and preservatives. Suitable for Vegetarians. Gluten Free.

Nutrition

Average only Per 100g
Energy kJ 1707
Energy kcal 428
Fat 8.2
of which saturates 2.8
Carbohydrates 85
Sugar 80
Protein 0.6
Salt 0.1

Storage

Our fresh fudge keeps for up to 10 days, but whether you can wait that long is another matter. It freezes very well, simply wrap each slice (or the whole box) in foil or plastic to seal it. To defrost, leave in the wrapping for at least 2 hours.

Please do not refrigerate, this affects the texture and flavour. Our fudge is best stored at room temperature.

Sustainability

We agree that fudge is the best thing in the world, but there’s no point it being the best thing in a world that is melting and covered in plastic. We therefore try to minimise our environmental impact as much as we can. Please reuse or recycle this box when you are finished with it. To find out more about what we do, visit www.fudgekitchen.co.uk/passionandprinciples

Recycle BOX, LEAFLETS Paper Recycle
Recycle GREASEPROOF Paper Recycle
Recycle STICKERS Paper Recycle

Fudge Kitchen only uses cardboard derived from certified sustainable forests. If you do not have access to recycling facilities, please return this box to a Fudge Kitchen shop, we will recycle this box for you.

Delivery

  • Same day despatch - Shipments are processed the same day for orders received before 12.00 pm (GMT) from Monday to Friday (excluding Bank Holidays).
  • Free delivery available on orders over £45.
  • Make it personal - Add a free gift message when you checkout.
  • Feeling organised? Pre-order today and select a future despatch date of your choice.
  • Multi-tasking? Send parcels to multiple addresses by splitting your order at the checkout.
  • Keeping organised – Receive a notification of your tracking number when your parcel leaves us. All our delivery options include tracking.
  • Something for the weekend? Saturday delivery options available for orders received before midday of the preceding Friday.
Choose from our carbon neutral shipping partners Royal Mail or DPD. Find out more on our Shipping page.Shipping

NHS & Defence Staff

We offer 20% discount for NHS, police, fire and defence staff both online and in our shops. Simply show your blue light card at point of purchase to our Fudge Kitchen staff, or enter your special code on the website at the checkout. To access full offer details, log into your account via Blue Light Card or Defence Discount Service.

Passion, enthusiasm and quality ... what’s absolute class here is that there is no skimping on ingredients, but you can tell by eating the fudge that this is quality and there’s love that’s gone into making it. This is all produced from the heart.

- Richard Phillips -

  • A gourmet riot of handmade different fudgey products … in all the flavours Wonka could have imagined.

    Sam Muston

  • If you’re a fan of fudge, the Fudge Kitchen has an amazing selection of products.

    Gregg Wallace

  • Literally the tastiest and smoothest fudge I have ever eaten! It’s sublime, literally addicted!!

    Dom Morrison

  • Can’t beat the Fudge Kitchen. We enjoyed ours so much that we made it “Fudge O’Clock” at 3pm each afternoon.

    Issy

The Real Deal.

This fudge is legit. Each flavour is carefully made using natural ingredients and no preservatives. We boil up each batch in a huge copper pot over an open flame, which makes us feel like wizards. Hot fudge is then poured onto an Italian marble table to cool, where our Fudgemeisters flourish huge spatulas with wild abandon. This is the secret to our signature smoothness. The cooled ‘baguette’ of fresh fudge is cut into generous slices, firm on the outside, soft and creamy in the centre. Just the way it should be. But don’t listen to us – judge our fudge and see for yourself!

Build your own box of fudge, fresh fudge delivered to your door

Caring For Your Fudge.

Our slab fudge is freshly made and should keep for up to 10 days stored at room temperature in a cool, dry place… probably. I mean, no one has ever been able to resist it long enough to call our bluff. But if you seriously want to keep your fudge longer than that, wrap it in foil or an airtight box and pop it in the freezer. DO NOT REFRIGERATE, though – it just doesn’t like it.

Committed to deliciously good chocolate.

The chocolate used in our fudge and confectionery is made to a special recipe using Columbian Fine Flavour Cacao. It is produced collaboratively to improve farmers’ livelihoods and to build economic, social and environmental prosperity in the communities where it is grown.

  • Always Handmade

    For nearly 40 years we’ve been perfecting the art of sugar confectionery, everything we make is hand-worked, cut, or decorated by hand. We’re a small-batch producer at heart and want to keep it that way!

  • Always Natural

    You can’t have a quality product without quality ingredients; it’s all about the detail. Our product is made using only natural flavourings and colouring, and ingredients are sourced as locally as possible.

  • Only the Good Stuff

    All products are gluten free, vegetarian, and contain no preservatives. We also make sure that all our recipes are 100% palm oil free. We are proud to carry over 20 products bearing the Vegan Society seal of approval!

  • Always Innovative

    We have a dedicated product development team constantly hard at work, not only to discover new and exciting confectionery from traditional favourites to exotic infusions, but how we tackle the big sustainability questions too.

  • Forests First

    We only use FSC / PEFC certified board for product packaging. The FSC is dedicated to promoting responsible forestry and certifies forests around the world to ensure they meet the highest environmental and social standards possible.

  • Quality & Kindness

    But it’s important to us that everything we add doesn’t take away from the bigger picture! We use only plant-based inks and water-based glues, and limit foiling to ensure recyclability.

  • Planet Friendly

    Continuously working hard to improve the recyclability and compostability of our packaging. This year we launched a new range of fully compostable-packaged products in our shops throughout the UK. The small amount of plastic packaging we use is made of recycled materials.

  • Giving Back

    We support a number of causes and initiatives that aim to tackle both social and environmental issues close to our hearts. This year we've already provided over 800 weeks of community support for older people, and have raised funds to plant more than 1,300 trees.

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