Classic Fudge Selection (case of 10)
Classic Fudge Selection (case of 10)
To fudge or not to fudge? It’s never really a question. Especially with this box of nine all-time favourite flavours to choose from. Whether it’s Clotted Cream or Hazelnut Praline, Stem Ginger or White Chocolate & Raspberry, fudge aficionados will be in heaven tucking into these irresistible, classic, handmade delights.
Unit Size Approx. W127 x H128 x D43 mm | 195g
Case Quantity: 10 | Case Weight: 3.5 kg
Minimum Shelf Life on delivery: 5 months
Unit RRP: £12.50
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What's in the box?
Contains 9 Pieces of handmade and decorated fudge:
- Hazelnut Praline Fudge,
- Clotted Cream Fudge,
- Double Chocolate Fudge,
- Choca Mocha Fudge,
- Peanut Butter Fudge,
- Rich Chocolate with Chilli Salt Fudge,
- Sea Salted Caramel Fudge,
- Stem Ginger Fudge,
- White Chocolate & Raspberry Fudge.
Ingredients
Sugar, Golden Syrup, CREAM, BUTTER, Milk Chocolate (Sugar, Cocoa Butter, MILK Powder, Cocoa Mass, Emulsifier: SOYA Lecithin; Vanilla Extract), Fat Reduced Cocoa Powder, Liquorice Flavoured Syrup (Invert Sugar Syrup, Cane Molasses, Raw Natural Liquorice, Water, Propylene Glycol), White Chocolate (MILK, SOYA), Emulsifier: SOYA Lecithin; Gluten Free Shortbread (BUTTER, Rice Flour, Sugar, Maize Flour, SOYA Flour, Salt, Thickener: Xanthan Gum), Sea Salt, Salt, Acid: Malic Acid; Milk Chocolate With Caramel (Sugar, Cocoa Butter, Whole MILK Powder, Cocoa Mass, Skimmed MILK Powder, Caramelised Sugar, Emulsifier: SOYA Lecithin; Flavourings, Spices), Dark Chocolate (SOYA), Sweetened Mango Purée (Mango Purée, Sugar), Sweetened Passion Fruit Purée (Passion Fruit Juice and Flesh, Sugar), Lemon Flavoured White Chocolate (Sugar, Cocoa Butter, Whole MILK Powder, Emulsifier: SOYA Lecithin; Natural Flavourings, Colours: Indigo Carmine, Curcumin), Orange Flavoured White Chocolate (Sugar, Cocoa Butter, Whole MILK Powder, Emulsifier: SOYA Lecithin; Natural Flavourings, Colour: E160e), Himalayan Pink Rock Salt, Bronze Shimmer Powder (Colouring: Red Iron Oxide; Stabiliser: Potassium Aluminium Silicate), Natural Flavourings; Colour: Anthocyanins.
Allergens
Nutrition
| Average only | Per 100g |
|---|---|
| Energy kJ | 1628 |
| Energy kcal | 386 |
| Fat | 13.1 g |
| of which saturates | 7.5 g |
| Carbohydrates | 66.3 g |
| Sugar | 65.8 g |
| Protein | 1.3 g |
| Salt | 0.46 g |
Storage
Keep in a cool, dry place away from sunlight.
Sustainability
We are committed to making our packaging impact as minimal as possible. Fudge Kitchen only uses cardboard derived from certified sustainable forests. To find out more about how we protect our fudge whilst protecting the environment, visit www.fudgekitchen.co.uk/passionandprinciples
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BOX, SLEEVE, MENU Recycle |
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TRAY Recycle  * |
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FILM Not Currently UK Recycled |
*Check with your local authority
Delivery
Passion, enthusiasm and quality ... what’s absolute class here is that there is no skimping on ingredients, but you can tell by eating the fudge that this is quality and there’s love that’s gone into making it. This is all produced from the heart.
- Richard Phillips -
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A gourmet riot of handmade different fudgey products … in all the flavours Wonka could have imagined.
- Sam Muston -
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Gregg says: If you’re a fan of fudge, the Fudge Kitchen has an amazing selection of products.
- Gregg Wallace -
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Literally the tastiest and smoothest fudge I have ever eaten! It’s sublime, literally addicted!!
- Dom Morrison -
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Can’t beat the Fudge Kitchen. We enjoyed ours so much that we made it “Fudge O’Clock” at 3pm each afternoon.
- Issy -
Making life sweeter.
Nearly 40 years ago we introduced an unknown concept to the UK: creamy, premium fudge, handmade in small batches, using traditional techniques, all-natural ingredients, and decorated individually by skilled artisan hands. We haven’t stopped trailblazing or innovating since, and never compromise on any of our core values.
From the highly skilled team of confectioners who produce our innovative and award-winning products to our supply chain, and social/environmental impact, we understand the importance of transparency and ensure that everything we do not only tastes good but feels good too.
Circa 10 years ago, with a string of awards, and the opening of our SALSA-accredited production kitchen in Kent, we took our much-loved traditional whipping cream fudge to new heights, developing more than 70 unique products and formats in over 100 flavours. We listened to our customers, identified emerging trends, and sourced the finest authentic ingredients from both locally, and around the world, to produce a range of artisan confectionery that couldn’t be beaten for taste and quality.
Siân Holt
Managing Director
Make it bespoke.
Here at Fudge Kitchen, we’re constantly pushing the limits of confectionery development, working with iconic names in the food and beverage world to produce new and exciting fudges, brittles, caramels, and vegan treats, for ourselves and our partners.
Let’s make something sweet together.
Giving a Fudge.
Our purpose has always been to make life sweeter: to make nice things and make things nicer for everyone along the way. Here’s how we’re doing it.
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Product
What sets us apart - We believe that great fudge should make you feel just as good as it tastes! From the all-natural and flavourful ingredients, to the masterful technique that goes into making it, every bite should be an experience.
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People
Legends, one and all; the beating heart of Fudge Kitchen. From fudgesmiths to finance and customer service, fudge-folk are a lovely bunch, and we’re committed to making their lives just as sweet as our fudge.
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Planet
We only have one planet, and it’s the only one where we know fudge exists, so it’s definitely worth saving!
