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What's in the box?
- Birthday Cake Fudge - We thought long and hard about the best way to make this flavour delicious. How did we do it? With a fiscally irresponsible amount of butter and cream cheese. The boss still doesn’t know how much we’re using. First rule of Fudge Club folks...
- Chocolate Swirl Fudge - Attention chocolate lovers! Spoil yourself rotten with this delicious duo of chocolate woven through Vanilla Fudge. Not only does it look great, it tastes absolutely fantastic.
- Sea Salted Caramel Fudge - If you are wondering 'what it’s all about'; it‘s not the hokey cokey, it’s this fudge. Smooth and rich caramel fudge with extra sea salt added to make your life better than the other muggles.
- Traditional Toffee Fudge - ...or Normal Fudge. Eaten by Zeus himself (the God not the wrestler). This is what fudge is. The classic recipe and the proper techniques.
- Dark Chocolate & Sea Salt Fudge - This rich velvety chocolate fudge has an intense chocolate flavour with a salty edge which makes it dangerously moreish. It tastes as smooth and rich as a chocolate fudge cake.
All our handmade fudge is made using the finest natural, vegetarian-friendly, and gluten-free ingredients, mixed to an authentic original recipe dating from 1830. Each slice is individually wrapped before being placed in a gilded presentation box.
Add a personal message free of charge at the checkout for an extra opportunity to tell them how wonderful they are. This is a fresh product that will perish, the shelf-life is 2 weeks, please consider this if ordering as a gift or special occasion and set an advance delivery date at checkout if needed.
Ingredients
BIRTHDAY CAKE FUDGE: Sugar, CREAM, Cream CHEESE (10%), Water, Glucose Syrup, Inverted Sugar, Dextrose, Butter (2.5%), Sugar Sprinkles (Sugar, Coconut Oil, Shea Fat, Fruit and Vegetable Concentrates [Sweet Potato, Spirulina, Apple, Radish], Stabiliser (Acacia Gum), Glazing Agent (White and Yellow Beeswax), Colours (Paprika Extract, Lutein).
CHOCOLATE SWIRL FUDGE: Sugar, CREAM, Water, Dark Chocolate [(Cocoa Mass, Sugar, Fat-Reduced Cocoa Powder, Emulsifier: SOYA, Cocoa Solids 54% Min)] (6%), Glucose Syrup, Inverted Sugar, Dextrose, Vanilla Bean Paste, Salt.
SEA SALTED CARAMEL FUDGE: Sugar, CREAM, Glucose Syrup, Inverted Sugar, Handmade Caramel (Sugar, Glucose Syrup, Water) (2%), Dextrose, Sea Salt (1%).
TOFFEE FUDGE (vg): Sugar, Dark Brown Soft Sugar, Glucose Syrup, OAT DRINK, Water, Dextrose, Coconut Oil, Cocoa Butter, Sea Salt, Light Olive Oil, Dark Butter Toffee Flavouring (0.13%)
DARK CHOCOLATE & SEA SALT FUDGE: Sugar, CREAM, Water, Glucose Syrup, Invert Sugar, Dark Chocolate 55% (5.55%) (SOYA), Cocoa Powder (4.75%), Dextrose, Sea Salt (0.63%).
Allergens
Nutrition
Average only | Per 100g |
---|---|
Energy kJ | 1707 |
Energy kcal | 428 |
Fat | 8.2 |
of which saturates | 2.8 |
Carbohydrates | 85 |
Sugar | 80 |
Protein | 0.6 |
Salt | 0.1 |
Storage
Our fresh fudge keeps for up to 10 days, but whether you can wait that long is another matter. It freezes very well, simply wrap each slice (or the whole box) in foil or plastic to seal it. To defrost, leave in the wrapping for at least 2 hours.
Please do not refrigerate, this affects the texture and flavour. Our fudge is best stored at room temperature.
Sustainability
We agree that fudge is the best thing in the world, but there’s no point it being the best thing in a world that is melting and covered in plastic. We therefore try to minimise our environmental impact as much as we can. Please reuse or recycle this box when you are finished with it. To find out more about what we do, visit www.fudgekitchen.co.uk/passionandprinciples
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BOX, LEAFLETS Paper Recycle |
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GREASEPROOF Paper Recycle |
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STICKERS Paper Recycle |
Fudge Kitchen only uses cardboard derived from certified sustainable forests. If you do not have access to recycling facilities, please return this box to a Fudge Kitchen shop, we will recycle this box for you.
Delivery
- Same day despatch - Shipments are processed the same day for orders received before 12.00 pm (GMT) from Monday to Friday (excluding Bank Holidays).
- Free delivery available on orders over £40.
- Make it personal - Add a free gift message when you checkout.
- Feeling organised? Pre-order today and select a future despatch date of your choice.
- Multi-tasking? Send parcels to multiple addresses by splitting your order at the checkout.
- Keeping organised – Receive a notification of your tracking number when your parcel leaves us. All our delivery options include tracking.
- Something for the weekend? Saturday delivery options available for orders received before midday of the preceding Friday.
Passion, enthusiasm and quality ... what’s absolute class here is that there is no skimping on ingredients, but you can tell by eating the fudge that this is quality and there’s love that’s gone into making it. This is all produced from the heart.
- Richard Phillips -
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A gourmet riot of handmade different fudgey products … in all the flavours Wonka could have imagined.
Sam Muston
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If you’re a fan of fudge, the Fudge Kitchen has an amazing selection of products.
Gregg Wallace
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Literally the tastiest and smoothest fudge I have ever eaten! It’s sublime, literally addicted!!
Dom Morrison
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Can’t beat the Fudge Kitchen. We enjoyed ours so much that we made it “Fudge O’Clock” at 3pm each afternoon.
Issy
The Real Deal.
This fudge is legit. Each flavour is carefully made using natural ingredients and no preservatives. We boil up each batch in a huge copper pot over an open flame, which makes us feel like wizards. Hot fudge is then poured onto an Italian marble table to cool, where our Fudgemeisters flourish huge spatulas with wild abandon. This is the secret to our signature smoothness. The cooled ‘baguette’ of fresh fudge is cut into generous slices, firm on the outside, soft and creamy in the centre. Just the way it should be. But don’t listen to us – judge our fudge and see for yourself!

Caring For Your Fudge.
Our slab fudge is freshly made and should keep for up to 10 days stored at room temperature in a cool, dry place… probably. I mean, no one has ever been able to resist it long enough to call our bluff. But if you seriously want to keep your fudge longer than that, wrap it in foil or an airtight box and pop it in the freezer. DO NOT REFRIGERATE, though – it just doesn’t like it.

Committed to deliciously good chocolate.
The chocolate used in our fudge and confectionery is made to a special recipe using Columbian Fine Flavour Cacao. It is produced collaboratively to improve farmers’ livelihoods and to build economic, social and environmental prosperity in the communities where it is grown.