Limited Edition Sherbet Lemon Fudge Sauce
Limited Edition Sherbet Lemon Fudge Sauce
Once it’s gone, it’s gone. Go grab that unicorn!
A sweet-tart flavour that brings a truly memorable experience. Best enjoyed with a spring in your step and a song in your heart.
What’s the most important aspect of gift giving? Making sure yours is the best gift. What makes something the best? Exclusivity. Well, there’s nothing more exclusive than this extremely limited-edition Sherbet Lemon Fudge Sauce. Catch this flavour whirlwind while there’s still time folks.
Bake • Scoop • Dunk • Dip • Pour • Enjoy Hot or Cold
Approx. H95 x W75 x D40 mm | 230g
What's in the box?
A limited edition flavour of our delicious fudge in liquid form. Enjoy this sherbet lemon fudge as a hot fudge sauce or cold, from the bottle.
Granulated Sugar, CREAM, Water, Glucose Syrup, Invert Sugar, Dextrose, Malic Acid, Flavouring: Lemon (0.78%), Colours: Anthocyanins, Sea Salt.
For Allergens, see in BOLD. Produced in an environment which handles Tree Nuts, Peanuts and Dairy. Free from artificial flavouring and colouring. Suitable for Vegetarians and Vegans. Gluten-free.
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Keep in a cool dry place away from sunlight.
We are committed to making our packaging impact as minimal as possible. To find out more about how we protect our fudge whilst protecting the environment, visit www.fudgekitchen.co.uk/passionandprinciples
|BOTTLE, CAP Recycle *
*Check with your local authority
- Same day despatch - Shipments are processed the same day for orders received before 12.00 pm (GMT) from Monday to Friday (excluding Bank Holidays).
- Free delivery available on orders over £40.
- Make it personal - Add a free gift message when you checkout.
- Feeling organised? Pre-order today and select a future despatch date of your choice.
- Multi-tasking? Send parcels to multiple addresses by splitting your order at the checkout.
- Keeping organised – Receive a notification of your tracking number when your parcel leaves us. All our delivery options include tracking.
- Something for the weekend? Saturday delivery options available for orders received before midday of the preceding Friday.
Passion, enthusiasm and quality ... what’s absolute class here is that there is no skimping on ingredients, but you can tell by eating the fudge that this is quality and there’s love that’s gone into making it. This is all produced from the heart.
- Richard Phillips -
A gourmet riot of handmade different fudgey products … in all the flavours Wonka could have imagined.
If you’re a fan of fudge, the Fudge Kitchen has an amazing selection of products.
Literally the tastiest and smoothest fudge I have ever eaten! It’s sublime, literally addicted!!
Can’t beat the Fudge Kitchen. We enjoyed ours so much that we made it “Fudge O’Clock” at 3pm each afternoon.
The Real Deal.
This fudge is legit. Each flavour is carefully made using natural ingredients and no preservatives. We boil up each batch in a huge copper pot over an open flame, which makes us feel like wizards. Hot fudge is then poured onto an Italian marble table to cool, where our Fudgemeisters flourish huge spatulas with wild abandon. This is the secret to our signature smoothness. The cooled ‘baguette’ of fresh fudge is cut into generous slices, firm on the outside, soft and creamy in the centre. Just the way it should be. But don’t listen to us – judge our fudge and see for yourself!
Caring For Your Fudge.
Our slab fudge is freshly made and should keep for up to 10 days stored at room temperature in a cool, dry place… probably. I mean, no one has ever been able to resist it long enough to call our bluff. But if you seriously want to keep your fudge longer than that, wrap it in foil or an airtight box and pop it in the freezer. DO NOT REFRIGERATE though – it just doesn’t like it.
Committed to deliciously good chocolate.
The chocolate used in our fudge and confectionery is made to a special recipe using Columbian Fine Flavour Cacao. It is produced collaboratively to improve farmers’ livelihoods and to build economic, social and environmental prosperity in the communities where it is grown.
For nearly 40 years we’ve been perfecting the art of sugar confectionery, everything we make is hand-worked, cut, or decorated by hand. We’re a small-batch producer at heart and want to keep it that way!
You can’t have a quality product without quality ingredients; it’s all about the detail. Our product is made using only natural flavourings and colouring, and ingredients are sourced as locally as possible.
Only the Good Stuff
All products are gluten free, vegetarian, and contain no preservatives. We also make sure that all our recipes are 100% palm oil free. We are proud to carry over 20 products bearing the Vegan Society seal of approval!
We have a dedicated product development team constantly hard at work, not only to discover new and exciting confectionery from traditional favourites to exotic infusions, but how we tackle the big sustainability questions too.
We only use FSC / PEFC certified board for product packaging. The FSC is dedicated to promoting responsible forestry and certifies forests around the world to ensure they meet the highest environmental and social standards possible.
Quality & Kindness
But it’s important to us that everything we add doesn’t take away from the bigger picture! We use only plant-based inks and water-based glues, and limit foiling to ensure recyclability.
Continuously working hard to improve the recyclability and compostability of our packaging. This year we launched a new range of fully compostable-packaged products in our shops throughout the UK. The small amount of plastic packaging we use is made of recycled materials.
We support a number of causes and initiatives that aim to tackle both social and environmental issues close to our hearts. This year we've already provided over 800 weeks of community support for older people, and have raised funds to plant more than 1,300 trees.