

Collapsible content
What's in the box?
Our delicious fudge in liquid form. Enjoy this Salted Caramel fudge as a hot fudge sauce or cold, from the jar.
Ingredients
Sugar, CREAM, Glucose Syrup, Invert Sugar Syrup, Handmade Caramel, Dextrose, Sea Salt (1%), Stabiliser: Xanthan Gum.
Allergens
For Allergens, see in BOLD. Produced in an environment which handles Tree Nuts, Peanuts and Dairy. Free from artificial flavouring and colouring. Suitable for Vegetarians and Vegans. Gluten-free.
Nutrition
Average only | Per 100g |
---|---|
Energy kJ | 1507 |
Energy Kcal | 356 |
Fat | 4.1 g |
of which saturates | 2.6 g |
Carbohydrates | 80.0 g |
Sugar | 70.0 g |
Protein | 0.0 g |
Salt | 0.8 g |
Storage
Keep in a cool dry place away from sunlight.
Sustainability
We are committed to making our packaging impact as minimal as possible. To find out more about how we protect our fudge whilst protecting the environment, visit www.fudgekitchen.co.uk/passionandprinciples
![]() |
BOTTLE, CAP Recycle ![]() |
*Check with your local authority
Delivery
- Same day despatch - Shipments are processed the same day for orders received before 12.00 pm (GMT) from Monday to Friday (excluding Bank Holidays).
- Free delivery available on orders over £40.
- Make it personal - Add a free gift message when you checkout.
- Feeling organised? Pre-order today and select a future despatch date of your choice.
- Multi-tasking? Send parcels to multiple addresses by splitting your order at the checkout.
- Keeping organised – Receive a notification of your tracking number when your parcel leaves us. All our delivery options include tracking.
- Something for the weekend? Saturday delivery options available for orders received before midday of the preceding Friday.
Passion, enthusiasm and quality ... what’s absolute class here is that there is no skimping on ingredients, but you can tell by eating the fudge that this is quality and there’s love that’s gone into making it. This is all produced from the heart.
- Richard Phillips -
-
A gourmet riot of handmade different fudgey products … in all the flavours Wonka could have imagined.
Sam Muston
-
If you’re a fan of fudge, the Fudge Kitchen has an amazing selection of products.
Gregg Wallace
-
Literally the tastiest and smoothest fudge I have ever eaten! It’s sublime, literally addicted!!
Dom Morrison
-
Can’t beat the Fudge Kitchen. We enjoyed ours so much that we made it “Fudge O’Clock” at 3pm each afternoon.
Issy
The Real Deal.
This fudge is legit. Each flavour is carefully made using natural ingredients and no preservatives. We boil up each batch in a huge copper pot over an open flame, which makes us feel like wizards. Hot fudge is then poured onto an Italian marble table to cool, where our Fudgemeisters flourish huge spatulas with wild abandon. This is the secret to our signature smoothness. The cooled ‘baguette’ of fresh fudge is cut into generous slices, firm on the outside, soft and creamy in the centre. Just the way it should be. But don’t listen to us – judge our fudge and see for yourself!

Caring For Your Fudge.
Our slab fudge is freshly made and should keep for up to 10 days stored at room temperature in a cool, dry place… probably. I mean, no one has ever been able to resist it long enough to call our bluff. But if you seriously want to keep your fudge longer than that, wrap it in foil or an airtight box and pop it in the freezer. DO NOT REFRIGERATE though – it just doesn’t like it.

Committed to deliciously good chocolate.
The chocolate used in our fudge and confectionery is made to a special recipe using Columbian Fine Flavour Cacao. It is produced collaboratively to improve farmers’ livelihoods and to build economic, social and environmental prosperity in the communities where it is grown.