Our Recipes

Ingredients

• 115g Plain chocolate broken into squares
• 55g Soft Margarine
• 555g Caster Sugar
• 585g Self Raising Flour
• 5 Tbsp cocoa powder
• 1 Jar Chocolate Caramel Fudge Sauce
• 1 Egg

Method

1. Preheat oven to 190 C / Gas Mark 5. Put 8 paper baking cases in a bun tray.
2. Put the margarine, sugar, egg, flour and cocoa powder in a large bowl and using an electric whisk, beat together until smooth.
3. Spoon half of the mixture into the case, then using a teaspoon put a blob of fudge sauce in the middle of each cake.
4. Bake the cupcakes in a preheated oven for 20 minutes. Leave to stand for a couple of minutes, then tuck in!